Executive Chef Resume - Ali A. El Hay Marazy
Resume:
Ali A. El Hay Marazy
Executive Chef
Executive Chef
Nungwi Beach Resort by Turaco / Zanzibar / Tanzania From July 17Th 2023 till now.
Executive Chef
Rhactus Hotel, New Alamein – Egypt, North Coast
From July 01st 2021 till 5 July 2023
Executive Chef
Sofitel Taba Heights – Egypt, Taba Heights
From March 03rd 2020 till June 15th 2021.
Executive Chef
Caves Beach Resort – Egypt, Hurghada
From October 01st 2018 till February 17th 2020
Executive Chef
Al. Alamein Hotel Sidi Abdel Rahman – Egypt, North Coast From May 01st 2016 till September 15th 2018
Executive Chef
Resta Hotel Marsa Alam – Egypt, Red Sea
From October 10th 2014 till April 14th 2016
Executive Chef
Radisson Hotel & Resort – Egypt, Taba
From March 01st 2012 till September 16th 2014
Kitchen Head Chef
Stella Di Mare Grand Hotel – Egypt, Ain Sokhna
From June 01st 2011 till February 15th 2012
Executive Chef
Regency Plaza Hotel – Egypt, Sharm El Sheikh
From December 01st 2010 till May 25th 2011
Executive Sous Chef
Stella Makadi Hotel & Resort – Egypt, Hurghada
From June 14th 2010 till November 30th 2010
Sous Chef
Concorde El Salam Hotel & Resort – Egypt, Sharm El Sheikh From October 10th 2008 till June 09th 2010
Sous Chef
Ibrotel Novetel – Egypt, Luxor
Contact
Phone
**************@*****.***
Address
Egypt, Luxor
Education
Hospitality Education:
EGOTH Institute of tourism &
Hotels (kitchen department).
Additional Three years
Commercial Hotel School.
Language
Arabic - English - Italian –
Russian
Date of Birth
29/10/1975
From November 01st 2007 till October 01st 2008
Sous Chef
Sheraton Miramar Hotel – Egypt, Hurghada, El Gouna From September 15th 2006 till October 12th 2007
Senior Chef De Partie
Concorde El Salam Sports & Resort – Egypt, Sharm El Sheikh From July 10th 2004 till September 06th 2006
Chef De Partie
Le Meridian – Egypt, Luxor
From August 01st 2002 till June 20th 2004
Demi Chef de Partie
Swissotel El Salam by Fairmont – Egypt, Sharm El Sheikh From January 15th 2001 till July 30th 2002
Commi -I
Iberotel Makadi – Egypt, Hurghada
From July 10th 1999 till January 05th 2001
Commi- II & III
Aladdin Beach Resort Egypt, Hurgada
From December 25th 1995 till July 01st 1999
Responsibilities as Executive Chef
Monitoring and controlling stock levels.
Orders of food stock as per sales & ensuring that there is no Over ordering.
Control wastage/secure stock/ enforce staff food policies. Keep within budgets/ensure stock rotation.
Meeting and exceeding the Company food budget.
Substandard food returned to suppliers with appropriate Paperwork and cascaded to management.
Deliveries to be checked for quality.
Planning and costing of menus for F&B outlets and functions. Guest Satisfaction tracked and maintained by ensuring Excellent food preparation and presentation.
Keeping abreast of international trends.
Training and development of kitchen team.
Strengths
1- Accomplished Chef with strong combination of culinary experience and management skills with a menu preparation background. Extensive experience in food inventory planning, procurement, and management on both national and
international levels. Through familiarity with wide assortment of international cuisine. Background in providing exceptional leadership while directing areas of expertise include: 2- Leadership and Forming Strong Teams. Think out of the box. Other Qualifications
Participated in Starwood
“Turning Managers”
Sheraton Miramar El Gouna
“Leadership”
Leading the Sheraton
“Service Culture Training”
Ibrotel Novetel Luxor Egypt
“Train the Trainer”
Swissotel El Salam Sharm El
sheikh
“Opening Team member”
Le Meridian Luxor
“Opening Team member”
Aladdin Beach Resort
“Opening Team member”
Other Trainings
HACCP Food Hygiene
Crystal Basic Food Hygiene
Firefighting
TCL Food Hygiene
Global Food Safety
Computer Literacy:
Well versed with the functioning
Of Kitchen order operating
system,
MS-Office, Application Packages-
Word, Excel, Power Point on
Windows 95/97/2000/2007
Spiriting System,
Interests:
International kitchens
Contact this candidate