CURRICULUM VITAE

JANARDHAN.M

H.NO *-*/*, Eppakalva, Peddaramapuram (Post), Pakala (Mandal), Chittoor (Dist.) Andhra Pradesh, pin -517112.

Contact No.: 91-866*******, 91-888**-*****;

E-Mail:adiq20@r.postjobfree.com

CAREER OBJECTIVE:

To secure a challenging position in an organization that values talent and encourages growth.

PROFESSIONAL EXPERIENCE:

. presently working as a General manager in Yelakala industries private limited

( Group of hotels and Restaurant )

LAVANGAM RESTAURANT, ANANTHAPUR A.P from April 14th 2019 To Till Date

ROLES AND RESPONSIBILITIES

Report to Management. Put systems and procedures for day to day operations.

Officiating Organisation operation

Looking after training and development of the team

Up keep and maintain the Hotel Rooms, food and beverage standards.

Preparing monthly MIS reports. Managing manpower for day to day operation. Helping management in making Annual budgets.

KEY HIGHLIGHTS

JOINED AS GENERAL MANAGER AND HEADING PRODUCTION AND SERVICE AND ACCOUNTS

Conduct training programs for departmental HODS.

Heading entire operations

Worked as a UNIT OPERATION MANAGER. A.P GOURMETS LLP MAINTAINED By PRAKRUTHI WIND FLOWER RESORT MANAGMENT BANGLORE ( SPICE KITCHEN KALYAN NAGAR ) From June 1St 2016 to 2018 august 20 th

Working as an F&B Manager HOTEL ABHIMAANI VASATHI (Bangalore) from 15th May 2016 to till Date

Worked as RESTAURANT Manager SHENBAGA HOTEL AND CONVENTION CENTRE (pre-opening Team) in (Pondicherry) from Nov 2014 to May 13th 2016

Maintained a Own Restaurantat Bangalore to Tirupati Highway Near Chittoor from 2012 to 2014

Maintained a Own Restaurant in Tata Consultancy Services Soft ware Company (ITPL) (Bangalore), from March 2011 to 2012

Worked as a Unit manager in Bhagini Group of Hotels BHAGINI PALACE, (Bangalore), from May 10th 2009 to Feb 2011

Worked as Asst. F&B Manager in Srirastu Group of hotels ATHITHI INN (Hyderabad) from May 8th 2008 to April 24th2009.

Worked as Restaurant Manager in R.k Group of Hotel’s Vaishnavi residency, (Bangalore), from August 15th 2007 to May 6th 2008.

Worked asSENOIR CAPTAIN in MASALAA MULTI CUSINE RESTAURENT (Bangalore) from December 7th 2005 to August 12th 2007.

Worked as CAPTAIN in DAYS INN GROUP,HOTEL DR UTTHAMA, (Nellore) from January 3rd 2005 to December

3rd 2005.

Industrial Training from Hotel Bliss (Quality inn Group ) Tirupathi From 2001 -2002

Job Training From Hotel Kalyan Residency Tirupathi from 2002-2005 January 2nd

EDUCATION QUALIFICATION:

SSC from Board of Secondary Education in 1997.

PERSONAL PROFILE:

Father’s Name : RamanathamNaidu.M

Date of birth : 20-10-1983

Marital Status : Married

Nationality : Indian

Religion : Hindu

Mother tongue : Telugu

Language’s known : English, Hindi, Tamil& Kannada.

Hobbies : Traveling, Listening to Music and Cricket.

DECLARATION:

I declare that the above particulars are true and correct to the best of my knowledge.

Date: 03.12.2020

Place: Bengaluru (JANARDHAN .M)

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