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Downtown, DC, 20004
... Education September 2012 Atlanta, GA CERTIFICATE Event Planning Art Institute of Atlanta June 2010 Atlanta, GA ASSOCIATE'S DEGREE Wine and Spirits Food and Beverage Management Professional School of Bartending January 2006 Arlington, VA CERTIFICATE ...
- 2023 Jan 02
Washington, DC
... Diploma, 2004, (Washington, D.C.) Microsoft Office Specialist (MOS) Word March 2006-June 2006 PROFESSIONAL EXPERIENCE Michigan Wine and Spirits (Washington, D.C.) July 2018- Present Customer Service Clerk Perform accurate and timely cashier duties, ...
- 2022 Dec 12
Washington, DC
... Guyer’s Wine Bar New York, NY 02/16-09/19 Bartender/Server Ensured that there was a proper inventory and that the bar was well stocked. Took care of employee scheduling and trained them properly to provide good sales and service Made sure customers ...
- 2022 Nov 18
Baltimore, MD
... Proficient knowledge of food, wine and spirits. Detail oriented and able to learn new tasks quickly and effectively. Seeking a server position that will use my existing abilities and talents relating to guest service, communication and teamwork. ...
- 2022 Nov 14
Baltimore, MD
... Milford Mill Academy Baltimore - Baltimore, MD Skills • Health & Hygiene Protocols • Providing beverage suggestions • Food & Wine pairing • Ability to defuse tense situations • Generate creative recipes in addition to holiday/seasons • Responsible ...
- 2022 Nov 13
Baltimore, MD
... ●Gained regular customers by serving beer, wine, and other beverages in a prompt and friendly way. ●Answered incoming calls and completed online orders Student Intern Student Intern, Westowne Elementary September 2021 - December 2021 ●Observed ...
- 2022 Oct 26
Bowie, MD
... Wine tastings. Line Cook/Prep Cook pizza hut - Harrisburg, PA July 2011 to October 2012 Responsibilities Prep food, stock table, prepare dough, clean station, take orders, fry food. Inventory on supplies. Accomplishments Fast pace worker, quick ...
- 2022 Oct 22
Washington, DC
... •Estimated food, liquor, wine and other beverage consumption invoices, in order to anticipate amounts to be purchased or requisitioned. •Assisted hotel staff to resolve discrepancies with goods ordered. •Participated in BEO meetings, with senior ...
- 2022 Oct 16
Baltimore, MD
... Greet guests, escort them to their seats, and present them with menus and wine lists. Maintain food and equipment inventories, and keep inventory records. Count money and make bank deposits. Keep records required by government agencies regarding ...
- 2022 Sep 28
Downtown, DC, 20004
... Harmony Restaurant – chef/owner (early days of food and wine pairings) 1978-80 NYC Sous-Chef Regine’s Nightclub/Discotheque (kitchen set up by Michelin 3 Star legend Michel Guerard), Larry Forgione, chef [River Café, etc]. Worked alongside Chef ...
- 2022 Sep 14