Daniel Flores
*** **** *** **. ** New York, N.Y.*0035 ******.********@*****.*** 646-***-****
Objective: To become a member of a hardworking team who prioritize customer service.
SKILLS:
Bilingual in Spanish/English.
Knowledge of liquors, spirits & beers
Knowledge of American and Mexican cuisine
Great at handling pressure and stressful situations
Great communication and interpersonal skills
Knowledge of POS systems
EXPERIENCE:
Doordash, New York, NY
6/21-Present
Delivery Driver
Picked up orders for food and other supplies in different parts of New York and New Jersey.
Ensured customers received orders on a timely matter and as fresh as possible.
Maintained appropriate temperature for hot and cold food items.
Followed traffic rules and regulations.
Instacart
New York, NY
02/22-present
Personal Shopper and Delivery Driver
● shopped for orders using Instacart app at different stores in the city.
Followed food temperature regulations.
Communicated with customers as needed when products were not available.
Gained driving experience throughout the 5 boroughs by following all traffic regulations.
Green Kitchen Restaurant,
New York, NY
06/20-10/2022
Head Bartender
Developed Cocktail Menu with seasonal drinks
Serve multiple customers at the same time at the bar and ensure servers got drinks for the floor
Ensure the bar was kept stocked and clean and fulfilling the Department of Health & Mental Hygiene regulations.
Prepared all the purees, fresh juices, garnishes and mixes for the bar.
Guyer’s Wine Bar New York, NY
02/16-09/19
Bartender/Server
Ensured that there was a proper inventory and that the bar was well stocked.
Took care of employee scheduling and trained them properly to provide good sales and service
Made sure customers had a pleasant experience at the restaurant/bar.
Provided service in private events of up to 100 patrons.
Represented the restaurant at the “Best of The Upper West Side” event along with other business competitors.
Norwood Social Club, New York, NY
08/15-07/16
Bartender/Barback
Responsible for keeping bartenders supplied with ice, mixers, liquor and beer as well as clean glassware.
Stocked and rotated coolers, maintain liquor room, prepare lounge for the next day's shift
Prepared and served mixed drinks, cocktails and beer in a fast-paced, high-volume, team-oriented environment
.
The Candle Bar, New York, NY
05/06-06/15
Head Bartender/ Assitant Manager
Manage daily bar’s sales
Managed weekly inventory and worked alongside many spirit companies
Developed monthly bar events/parties as well as weekly cocktail specials.
Helped maintain the bar cleanliness and organization.
EDUCATION:
Life Sciences Secondary School
Certificates: New York Department of Health and Mental Hygiene Food Protection Certificate
REFERENCES: Available upon Request.