Chef

Resume of Jerry Mark Gudis

* ******* ******

Chevy Chase, MD 20815

301-***-****

******@***.***

EDUCATION

Culinary Institute of America – graduated “most outstanding student”

George Washington University, B.A. in Communications, 1988

Catholic University of America, Columbus School of law, Juris Doctor, 1993

EXPERIENCE

Present/FT MON AMI GABI, Chef Tournant (butcher meat, fish and chicken; prep soups stocks sauces in scratch kitchen; line cook – grill, saute, fry, ovens); Bethesda.

Present/PT Chef-Instructor, STEP Culinary training/upskilling of local union 23 foodservice employees, Silver Spring.

2021-22 Congressional Country Club, Bethesda – Rounds cook (Restaurants, Pub, Banquets, Buffets, Outdoor dining, etc). Contact Exec. Chef Matthew Morrison.

’90-92 Chevy Chase Personal (in-residence) Assistant for Susan and David Brinkley (ABC News), directed and oversaw dinners and banquets for Washington elites.

1980’s/ 90’s DC Maison Blanche Restaurant (Entremetier, Poissonier, Saucier).

Rive Gauche (PT Sau, Michel Laudier, chef/proprietor).

Sous-Chef Fourways (Chef Alain Roussel [La Ferme]; Sous-Chef Daniel Boulud [Daniel/DBGB]; Pastry Chef Roland Mesnier [The White House].

CHEF, C.F. Folks/The Well Dressed Burrito. Chef for eclectic downtown dc lunch counter. Art Carlson proprietor.

Fishery Retail store (sales and all fish cutting) (Chevy Chase DC).

Shalom Kosher Catering – Butcher (Wheaton, MD) and deli department.

U.S. Naval Officer’s Club, Bethesda, banquet bartender.

Madison Hotel (Marshal Coyne proprietor) – Food and Bev Director.

Harmony Restaurant – chef/owner (early days of food and wine pairings)

1978-80 NYC Sous-Chef Regine’s Nightclub/Discotheque (kitchen set up by Michelin 3 Star legend Michel Guerard), Larry Forgione, chef [River Café, etc]. Worked alongside Chef Michael Romano later of Union Square Café fame.

PM Saucier, Windows on the World Restaurant; World Trade Center; 6 month externship while at CIA.

2000 – present Chevy Chase Presbyterian church (volunteer my kitchen services to plan

and cook for church parties, banquets, picnics, etc.).

1995 – 2021 (RETIRED) Family Law attorney – various firms and for 12 years, led and

managed my own small firm; good standing with both Maryland and DC bars.

Contact this candidate