|
Resume alert |
Resumes 31 - 40 of 237 |
Catonsville, MD
... Business Intelligence August 2019 – March 2020 Southern Glazer’s Wine & Spirits Baltimore, MD Orchestrated and led testing campaigns, driving defect identification and resolution, resulting in a 30% decrease in post-release defects and increased ...
- 2023 Nov 18
Kensington, MD
... Texas A&M Division of Student Affairs 2019 Board of Directors, Brazos Valley Sexual Assault Resource Center (SARC) 2017 Wine To Water Ambassador 2009 Seminole Leadership Award recognizing creation, management of University Academic Mapping System. ...
- 2023 Nov 14
Washington, DC, 20003
... The Heathman Group, Portland, OR 1992 – 1994 Management Consultant / Director of Purchasing Served as Purchasing Director for this premier hotel, with accountability for controlling food, beverage, wine and alcohol inventories. Partnered with ...
- 2023 Oct 15
Baltimore, MD
... Institute of Wine & Food, Baltimore, MD, Chapter • Theory and Techniques for Professionals Certificate - L’Academie de Cuisine, Gaithersburg, MD • Associate of Arts - Catonsville Community College, Catonsville, MD REFERENCES Available upon Request
- 2023 Oct 13
Baltimore, MD
... ● Licensed to obtain and sell beer & wine in Rockville, Md. ● Manage and supervise staff on hand. ● Cook, prepare, inventory, accounting, scheduling and delivery ● Conduct daily operations of maintaining, running and sustaining a restaurant 6 days a ...
- 2023 Oct 06
Baltimore, MD
... •excellent communication skills •very quick learner •extensive knowledge of craft cocktail recipes, craft brew beer, and wine. •certified mixologist with great attention to detail Professional Experience: Domenic’s Table, La Jolla March 2017-2019 ...
- 2023 Sep 15
Washington, DC
... in a timely, friendly, and efficient manner Follow up with guests to ensure their satisfaction Prepare weekly beer, wine, and liquor order Responsible for retail accountability and inventory control Maintain work area neat and organized to ...
- 2023 Sep 14
Washington, DC
... •Oversaw all Departments: Bistro, Prep, Catering, Deli, Café, Cooking classes, Retail and Wine shop, Bakery, Prepared Meals. Menu Planning. Demonstration Kitchen. •2 million in Sales Annually, with Maintaining Below 30% Food Cost and 15% Labor Cost. ...
- 2023 Sep 14
Bethesda, MD
... • Facilitated all implementation of menu items and other product related material which included daily menu classes with staff (Front and back) of house, wine tasting and food education classes. Licensed Serve Safe food and ABC manager. • Met weekly ...
- 2023 Sep 11
Washington, DC, 20011
... a more structured environment Enology Executive Chef/Consultant Planned, developed and executed a twenty item small plate, wine friendly menu Consulted and assisted with the transition from a cold kitchen with no ventilation system or hot equipment ...
- 2023 Sep 05