| Resume alert | Resumes 41 - 50 of 107 |
Executive Chef Purchasing
Al Dafna, Qatar
RESUME EXPERIENCE Sheraton Grand, Doha Resort and Convention Hotel, Qatar May 2015 till present Executive Sous Chef 5* is a luxury hotel resort 375 Rooms + 25 conference rooms + 1 auditorium which holds up to 1000 Guest & 7 restaurants and bars + 1 ... - 2021 May 15
RESUME EXPERIENCE Sheraton Grand, Doha Resort and Convention Hotel, Qatar May 2015 till present Executive Sous Chef 5* is a luxury hotel resort 375 Rooms + 25 conference rooms + 1 auditorium which holds up to 1000 Guest & 7 restaurants and bars + 1 ... - 2021 May 15
Food Service
Doha, Qatar
... Properly prepared and executed recipes as assigned by the Sous Chef. COMMIS 2 BISTRO CENTRAL DHAKA, BANGLADESH February 2016 – October 2016 ● Verify that all items are available prior to commencing cooking ● Cut, chop and slice food items ● Boil, ... - 2021 Mar 19
... Properly prepared and executed recipes as assigned by the Sous Chef. COMMIS 2 BISTRO CENTRAL DHAKA, BANGLADESH February 2016 – October 2016 ● Verify that all items are available prior to commencing cooking ● Cut, chop and slice food items ● Boil, ... - 2021 Mar 19
Food Safety Contact Details
Al Dafna, Qatar
... End Date: Till Now Position/Title: Sous chef Responsibilities/ Achievements: As a Sous Chef I am responsible for the smooth operation of the kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee ... - 2021 Mar 05
... End Date: Till Now Position/Title: Sous chef Responsibilities/ Achievements: As a Sous Chef I am responsible for the smooth operation of the kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee ... - 2021 Mar 05
Food Quality
Al Dafna, Qatar
... Career Path zain cupcake, ksa June 2015 – Till date Executive pastry chef chocholik, Chandigarh, India march 2014 – June 2015 Sous chef amrapali institute of hotel management, haldwani December 2012-March 2014 lecturer the trident,{OBEROI Hotels & ... - 2021 Feb 28
... Career Path zain cupcake, ksa June 2015 – Till date Executive pastry chef chocholik, Chandigarh, India march 2014 – June 2015 Sous chef amrapali institute of hotel management, haldwani December 2012-March 2014 lecturer the trident,{OBEROI Hotels & ... - 2021 Feb 28
Food Safety Manager
Qatar
... Retag Hotel +00974.55037145 • Randall Anthony Instructional Designer, Auther, Editor Canada adj2ht@r.postjobfree.com Executive sous chef Al Sultan Beach Resort. From April 2006 – To July 2008. Qatar. Damac Al Oteaba Assistant Offshore Operation ... - 2021 Feb 10
... Retag Hotel +00974.55037145 • Randall Anthony Instructional Designer, Auther, Editor Canada adj2ht@r.postjobfree.com Executive sous chef Al Sultan Beach Resort. From April 2006 – To July 2008. Qatar. Damac Al Oteaba Assistant Offshore Operation ... - 2021 Feb 10
Chef De partie
Al Dafna, Qatar
... Chef de partie (July 2019 - Till present) Preparing, cooking and presenting dishes within your specialty Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus ... - 2021 Feb 08
... Chef de partie (July 2019 - Till present) Preparing, cooking and presenting dishes within your specialty Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus ... - 2021 Feb 08
Food Chef
Al Dafna, Qatar
... Skills ●Coaching ●Commanding leadership style ●Team work ●Recipes and menu planning ●Food preparation and safety ●Creativity ●Communication skills ●Menu memorization Work History Sous-chef L'ETOO Restaurant - Doha, Qatar 01/2019 - Current ●www ... - 2021 Jan 23
... Skills ●Coaching ●Commanding leadership style ●Team work ●Recipes and menu planning ●Food preparation and safety ●Creativity ●Communication skills ●Menu memorization Work History Sous-chef L'ETOO Restaurant - Doha, Qatar 01/2019 - Current ●www ... - 2021 Jan 23
Chef Executive
Doha, Qatar
... Snr chef de partie (May – October 2005) In charge of pastry section and overseeing the cold section, training staff Jnr sous chef (Oct 2005 – Mar 2006) In charge of pastry section and supervising kitchen, menu development, training, ordering and ... - 2021 Jan 16
... Snr chef de partie (May – October 2005) In charge of pastry section and overseeing the cold section, training staff Jnr sous chef (Oct 2005 – Mar 2006) In charge of pastry section and supervising kitchen, menu development, training, ordering and ... - 2021 Jan 16
Food Chef
Al Dafna, Qatar
... Assisting Head chef and Sous chef in creating menu items recipes and developing dishes. Ensuring food is of quality and well cooked before presenting it to the guests. 2018 JUNE – 2020 OCTOBER : Double tree by Hilton Qatar{Doha} Job responsibility ... - 2020 Dec 22
... Assisting Head chef and Sous chef in creating menu items recipes and developing dishes. Ensuring food is of quality and well cooked before presenting it to the guests. 2018 JUNE – 2020 OCTOBER : Double tree by Hilton Qatar{Doha} Job responsibility ... - 2020 Dec 22
Im indian .arabic .continental
Fereej Ibn Dirhem, Qatar
... In charge of food production maintain a high standard food preparation specified work with the instructions of sous chef. Checking the temperature records and following up if any problems arise. Maintaining the hygiene in the kitchen. Training the ... - 2020 Dec 05
... In charge of food production maintain a high standard food preparation specified work with the instructions of sous chef. Checking the temperature records and following up if any problems arise. Maintaining the hygiene in the kitchen. Training the ... - 2020 Dec 05