Food Safety Contact Details
Resume:
CHEF DE CUISINE
Contact Details
Name:
Miguel Maidaa
Address:
P. O. Box 25555 Doha - Qatar
Mobile
Email Address:
************@*****.***
Date Of Birth
28.Jan .1982
Career Objectives
Summary:
To obtain position as having mastered this job and being offered in increasingly challenging and interesting opportunities that continue to motivate me to excel.
Education/Qualifications
Institution:
Tourism institute, Damascus, Syria
Qualifications:
Certification/Diploma, Kitchen, Completed: 2001 July
Employment History
La Cigale Hotel Doha
Start Date:
Apr 2007. End Date: Till Now
Position/Title:
Sous chef
Responsibilities/
Achievements:
As a Sous Chef I am responsible for the smooth operation of the kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby my role will include key responsibilities such as:
•Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel and standardized menu guidelines
•Monitor regular standards of production to ensure highest level of quality
•Monitor all aspects pertaining to the control of the hotel's food cost
•Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
•Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
•Ensure consistent on the job training session for culinary colleagues and promote health & safety
Sheraton Riyadh Hotel & Towers KSA
Start Date:
Nov. 2002 . End Date: Apr. 2007
Position/Title:
Chef - de Partie
Responsibilities
Achievements:
promoted from Demi chef position
Multi Jobs
Private Palace
Princes Nouf Bint Abdil Aziz Al Saud, Riyadh KSA
I worked as Chef for six months, handling the entire kitchen's work.
Sheraton Damascus Hotel & Towers, Syria
Starwood Hotel & Resorts
Position: Demi Chef, for six months.
Sahara Hotel Location: Damascus, Syria
Position: Cook, for one year.
Gardenia Restaurant: Location: Damascus, Syria
Position: Cook, for one year.
Training & Certificates
Level 3 in food safety(HACCP):
Dated: June, 2013, La Cigale Hotel. Doha. Qatar.
super lead
dated : February 2015
Complaint Handling Seminar:
Dated: May, 2010, La Cigale Hotel. Doha. Qatar
Boradstrokes:
Dated: Mar, 2009, La Cigale Hotel. Doha. Qatar
Languages: Arabic, English (fluent)
Dear: sir
I am interested in competing for the position of sous chef, I have experience supervising and coordinating the work of cooks and other employees who are part of the food prep and cooking team.
I've been acknowledged for my work and for my talent with menu planning and execution. If you'd like to know more about what I can bring to the hotel, please call me at +974-****-**** to set up an appointment that works for you. I really appreciate your taking a moment to consider my cover letter and giving me the chance to introduce myself.
Sincerely,
Miguel Maidaa
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