Food Safety Manager
Resume:
AHMED ABDULLAH
Executive chef
PROFILE
Ahmed is looking to pursue a
highly challenging career to
enhance my skills and knowledge
and to create innovative ideas
with effective leadership to
achieve the goals with
confidence.
That was always my aim during
last thirty years working in
hospitality filed through many
hotels and a lot of catering
projects to cover myself and my
family needs all over this year’s
making a lot of friends
everywhere I was leaving always
a very good reputation every
place I have been through.
That’s all.
Regards.
CONTACT
PHONE:
http://linkedin.com/in/ahmed-
abdullah-b727a569
https://www.instagram.com/chef_ah
med_abdullah/
https://photos.app.goo.gl/qMRSiQw7
3dlCOyAX2
EDUCATION
Bachelor's degree of Hotel's Management.
Tourism & Hotels College
2003 to 2007
Egypt.
High Diploma of Cooking Art.
Swiss Academy.
2005 to 2007
Egypt.
ISO 9001/2015
November 2020
Doha, Qatar.
ISO 22000
Food Safety certificate
March 2016.
Doha, Qatar.
Supervising Food Safety in Catering Level 3.
Food Safety certificate.
July 2011.
Doha, Qatar.
Supervising H.A.C.C.P for Catering Level 3
Food Safety certificate.
July 2011.
Doha, Qatar.
Intermediate HACCP Principles.
March 2016.
Doha, Qatar.
Driving Defense
May 2008.
Doha, Qatar.
H2S Awareness
November 2002.
Abu Dhabi-UAE.
First Aid
November 2002.
Abu Dhabi.
UAE.
Firefighting
November 2002.
Abu Dhabi.
UAE.
EMAIL:
adj2ht@r.postjobfree.com
References
• Magdy Gahreeb
Job Title: H.R. Corporate
Manager Company Name:
Grand Heritage Phone Number:
+201********* Email Address:
adj2ht@r.postjobfree.com
m
• Welinda Kid
Job Title: QHSE & Training
Manager
Company Name:
Amwaj Catering
Phone Number: +974
66211009
Email Address:
adj2ht@r.postjobfree.com
• Adil Naeem
Job Title: General Manager
Company Name: Retaj
Hotels Phone Number:
Email Address:
adj2ht@r.postjobfree.com
• Yasser Ali
Job Title: Catering
Supervisor Company Name:
Qatar Gas Phone Number:
+974-******** Email
Address:
adj2ht@r.postjobfree.com
WORK EXPERIENCE
Simple Transportation of Consumables
Director of Operations
From July 2020– To present.
Qatar.
Health's Restaurant
Executive Chef
From July 2019– To June 2020.
Qatar.
Fasht Restaurant for seafood
Restaurant Manager
From September 20018 - To June 2019.
Qatar.
Habat Reeh Restaurant for Arabic traditional food
Executive chef (Task Force)
From April 2017– To May 2018
Qatar.
Bab Al-Doha Traditional Kitchen
Executive Director
From January 2015 – To February 2016.
Qatar.
Amalak Catering
Director of Operation
From January 2012 – To January 2015.
Qatar.
La Cuisine Catering.
Operation Manager
From September 2009 – To December 2011.
Qatar.
Amwaj Catering.
Executive chef
From August 2008 – To August 2009.
Qatar.
• MARISSA HUBBARD
JOB TITLE: HR. MANAGER
COMPANY NAME:
GOVERNOR HOTEL PHONE
NUMBER:
+974-******** EMAIL
ADDRESS:
WWW.MARDIHU.COM
• AMJAD BEBBAWY
JOB TITLE:
GENERAL MANAGER
COMPANY NAME:
CORAL HOTEL
PHONE NUMBER:
EMAIL ADDRESS:
AMGADBEBAWY@HOTMAIL.
COM
• Basel Assad
Sales Copthorne & Kingsgate
Hotels
Kingsgate Hotels
+00974.77338411
bassel.assad@millenniumhote
ls.com
• Medhat El-Noby
Acting CO.
Retag Hotel
+00974.55037145
• Randall Anthony
Instructional Designer, Auther,
Editor
Canada
adj2ht@r.postjobfree.com
Executive sous chef
Al Sultan Beach Resort.
From April 2006 – To July 2008.
Qatar.
Damac Al Oteaba
Assistant Offshore Operation Manager.
From November 2004 – To August 2005.
Abu Dhabi-UAE
N.C.T&H.
Executive chef
From August 2002 – To October 2004.
Abu Dhabi-UAE.
Ali Ben Ali.
Chef Cook
From July 2000 – To July 2002.
Riyadh, Saudi Arabia.
Le Meridian Hotel.
From Second Comme to Sous chef
December 1986 – November 2000.
Egypt,
SKILLS
83%
95%
75%
0.99
85%
0.00% 25.00% 50.00% 75.00% 100.00%
Hospitality Management #5
Restaurants #4
Events #3
Kitchen Managment #2
Budgets #1
Contact this candidate