KIRANRAJ KHARVI

Al Reem Street bin Mahmoud, Doha Qatar

C:009********** / H:009*********

Email:adj0n2@r.postjobfree.com

SUMMARY

I am a working pro-active chef de partie with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent organizational skills and highly efficient having good team spirit and very reliable. Experience in different styles of cooking-expertise in many cooking style.

HIGHLIGHT

Has been named the official Silver medal winner in salon culinaire category live Cooking Signature Dish(Chicken) at hospitality Doha Qatar 2019

Chef at Award winning Restaurant. Won fact Award Best International Buffet Restaurant at Marriot Marquis city center Doha.

Food handler’s card.

Completed rouxbe online training.

Focus on portion and cost control.

Inventory of kitchen.

Contemporary sauce work.

Different styles of cooking.

The ability to work as part of team.

Good organization skills.

EXPERIENCE

HILTON DOHA, QATAR

Hilton Doha hotel is located in the commercial hub of Qatar capital city facing the Arabian gulf.it is conveniently located in the diplomatic district. A 15min drive from doha international airport. Six dining option to discover a wide range of cuisine from around the world, with 309 rooms.

Chef de partie

(July 2019 - Till present)

Preparing, cooking and presenting dishes within your specialty

Managing and training any demi-chef de parties or commis working with you

Helping the sous chef and head chef to develop new dishes and menus

Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

Monitoring portion and waste control to maintain profit margins

Al Fanar Hotels & Residence- Salalah, Oman

fanar hotel and resorts is an Egyptian style based hotel with 450 rooms,

and a beautiful surroundings of Arabian sea it is situated at salalah souly

bay which is being recognised by tourist for its beautiful exotic views

,it is prepared by oroscom hospitality and managed by Eden viagge and muriya tourism Oman.

Demi chef de partie

(May 2016 – April 2019)

Responsibility:

Review the daily production sheet with Chef De Partie or Sous Chef.

Operate all Kitchen equipment and conduct themselves with safely in mind at all times.

Keep all station well organized including fridge/freezers. Countertops and stove tops.

Ensue that opening and closing procedures are carried out of standard.

Keeps overproduction and food waste to a minimum, ensures proper rotation, labelling and storing food in order to reduce food cost expense.

Attend any necessary training sessions or meetings.

Other reasonable duties as assigned.

Make sure food quality and quantity meets our standards.

Rotation of FIFO.

Marriott Marquis City Center Hotel- Doha, Qatar

Marriott International. Luxury business hotel with 44 floor,399 Rooms,180 suites 15 meeting rooms located on Omar Al Mukhtar Street, West Bay, Doha, Qatar, is directly connected to the City Center Mall.

Commis 1(International cuisine)

Dec-2013 to April-2016

To set up buffet stations for multi-cuisine preparations. (Italian, Indonesian, Thai, Indian and Continental.)

To follow SOP’s while preparing recipes.

To assist Asst. Sous chef for buffet setup’s, Menu indenting, and LIFO/FIFO records.

Timely prepare and maintain store ingredient inventories.

To delegate and distribute tasks to interns and apprentice while cross training in other outlet during peak shoulders.

To attend kitchen trainings as and when organized

Four Points By Sheraton- Bur Dubai, Dubai(UAE)

The Four Points By Sheraton hotel Bur Dubai is located on bank stree, in the historic heart of Dubai.

Commis 2

September-2012 to November-2013

Cidade De Goa- Goa, India

The Cidade de goa 5star upscale beach resort set on 16-hectare grounds and nestled along the beach is 18 km from 17th century. The beach resort has 5 restaurant, including beach front barbeque and 2 bars and casino.

Job Trainee (Barbeque kitchen)

April-2012 to August-2012

Internship (only kitchen)

Jun-2010 to May-2011

EDUCATION

Diploma in Chef Management.

Academy of Culinary Education (ACE) Goa, India

2009 to 2012

Grade- First Class

CERTIFICATION

Certificate of Awarded the sprit to serve from Marriott.(for exemplary to quality service and customer satisfaction)

Certificate of Culinary French (Department of French and Francophone studies.) Goa University.

Cerficate of roxbe online training.(level 1&2).

PERSONAL INFORMATION

Date of Birth : 14 March 1990

Gender : Male

Marital status : Single

Nationality : Indian

Language proficiency : English

Skype Id : kirankharvi

Passport DetailNo.:K3817724

Date of Issue :14/8/2012

Date of Expiry :13/8/2022

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DECLARATION

I hereby declare that above said details are true and correct to the best of my knowledge and belief.

Place:

Date:(KIRANRAJ KHARVI)

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