Awanish trivedi

Hotel Management – cake decoration- bakery and pastry - Operations - Inventory Management – Procurement

Cost Control - Vendor Management – Food Production - Quality Standards

Profile

Hotel Management professional with more than 7 years experience in Operations & Production bakery and pastry, with established hotels both in India and abroad

Proven track record in executing various functions such as procurement, inventory management, and vendor management

Demonstrated ability in administering food production as per international quality standards

Advanced exposure in handling all bakery pastry operations including menu planning and staff management

Proven competencies in customer satisfaction, grievance handling, issue resolution and office administration

A consistent performer with many rewards and awards to the credit on a continuous basis

Core Competencies

Gained 8 years of superior experience in hotel management industry across various functions including procurement, operations & catering.

Key Result Areas:

Food Production

I have currently been involved in the running of the all zain cupcake bakery and coffee shop in abha and khamis in KSA.

Have been completely involved in menus, specifications, kitchen ergonomics and projects.

Handled the entire bakery production operations of various our specialty branch including coffee shop and patisserie.

Mentored the staff members to enhance their performance & productivity for the growth of the organization

Prepared various wedding cakes for important events.

Conducted training programs, prepared training schedule, consolidated training reports and reported to the management on a monthly basis

Standardized the bakery/ patisserie operations and designed specifications whenever menu changes are implemented

Adhered to all the quality standards of KSA Public Health in the kitchen.

Conducted training sessions for staff members on culinary for skillfully preparing all decorations and other products.

OPERATIONS:

Analyzed the production requirements and accordingly validated the inventory in the store to prepare for Re-order level, well in advance

Was responsible for procurement of all food items ensuring quality, consistency and cost efficiency

Raised purchase requisition with the suppliers based on the consumption statement received from Food & Beverage and General stores department

Negotiated with suppliers to procure products at a economical price without compromise on the quality, to exercise cost control at the outlet

Verified the Daily Receiving report to ensure, whether they satisfy the specification provided in the purchase order

Ensured that the materials received confirm to specification as to weight, brim, count, and quality and also, that it has been properly invoiced.

Reviewed the food cost worksheet on a regular basis and recommended measures for reducing costing

Updated all receipts & changes in the master file as per the standard presentation methods

Designated as brand ambassador of the hotel and involved in rendering superior guest service

Professional Accomplishments

Team member at trident Jaipur.

Enforced strict cost control methods, resulting in huge saving for the organization and was well appreciated by the management

Won a ‘‘Exceptional performance’’ award for the year 2011-2012 in The trident, Jaipur (oberoi hotels).

Awarded as a star of the month in trident hotel in 2012.

Awarded with a certificate of recognition as a MENTOR of bakery workshop event in Amrapali institute of hotel management.

Present a research paper on ‘‘Emerging trends of tourism in revenue genation in kumaun’’ in National seminar held at 2nd February 2014 at haldwani.

Awarded with a certificate for recognition as a MENTOR of Italian workshop event in Amrapali institute of hotel management

TRAINING ATTENDED

Training Program

Training Co. / Trainer

Date of Training

Bakery workshop

Awanish trivedi

23rd and 24th fab 2014

Italian workshop

Awanish trivedi

30th 31st august2013

Supervisor Karyasala

Gunjan

August 2012

Bacardi

Mr. nitin tiwari

8th may 2012

Outbound Training

High Places

27th – 29th Septmeber’2012

Advance Excel

Pragati Software

27th July 2010

HACCP Workshop

Johnson Diversey

12th June’2013

Career Path

zain cupcake, ksa June 2015 – Till date

Executive pastry chef

chocholik, Chandigarh, India march 2014 – June 2015

Sous chef

amrapali institute of hotel management, haldwani December 2012-March 2014

lecturer

the trident,{OBEROI Hotels & Resorts}Jaipur March 2010 –November 2012

CHEF DE PARTIE

Shiv vilash, Jaipur, India September 2008-feb 2009

Industrial trining

Education

MASTER IN HOTEL MANAGEMENT,(MHM) uttarakhand open university, haldwani

BSC IN HOTEL MANAGEMENT CATERING TECHNOLOGY (BHM) heritage institute of hotel and tourism. Agra

Personal Details

Date of Birth : august 16, 1988

Languages : English, Arabic and Hindi

Hobbies : Listening to Music, Reading books on numerology

Passport : K2533072

Reference : Available on request

Date :

Place: AWANISH TRIVEDI

Mobile: +91 – 977-***-****

Saudi Arabia no +966 - 057*******

E-mail adkjwf@r.postjobfree.com

New ragendra nagar, tumariya tola, ward no-2,raxaul-845305

East champran, Bihar

raxaul– 845305. bihar

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