OMWENGA CV

Mobile no. +974********

Email adiv61@r.postjobfree.com

OBJECTIVE

To work in the hospitality industry in a position that offers both a challenge and an opportunity for growth.

PROFILE

A result driven, committed and articulate chef personnel with excellent communication skills and a high level of job commitment. Possessing a good team spirit, hardworking and having the ability to succeed in a demanding kitchen environment. Now looking forward to making a significant contribution in an ambitious and exciting company that offers a genuine opportunity for progression.

PROFESSINAL EXPERIENCE

2020 OCTOBER TO DATE: Grand Hyatt Doha Qatar.

Position : Demi chef

Job Responsibility

Assisting in food hygiene practice management.

Preparing, cooking and presenting high quality dishes within the speciality section.

Assisting Head chef and Sous chef in creating menu items recipes and developing dishes.

Ensuring food is of quality and well cooked before presenting it to the guests.

2018 JUNE – 2020 OCTOBER : Double tree by Hilton Qatar{Doha}

Job responsibility

Managing daily operations in my section.

Preparation and production of food and ensuring safety procedures are followed.

Developing process that reduce wastage.

Follow instructions to help in smooth operations

Facilitate all the assigned activities are complete on time and report is given

2014 June 2 to 2017 October; Cook in Nairobi Serena hotel

Job responsibility

maintaining the cleanliness of the kitchen working areas and tools

Ensuring the food quality is maintained and procedures are followed.

Preparing the food and ensuring the correct portioning is served

Ensuring the dates are updated every morning before starting of the duty.

Working in the live station during the seafood night

Good communication skills with my fellow workmates

2013 August to December Internal attachment at Utalii hotel

Job responsibility

Ensure a clean and organized work station while preparing food items for service

Responsible for receiving, storing and rotating produce, dairy meat, fish and poultry.

Responsible for cooling and storing of stocks in a timely manner

Actively involved in cost control, sanitation, menu development, training and catering

EDUCATION QUALIFICATION

2012-2013 Kenya Utalii college-certificate in food production

2008-2011blessed hands high school-Kenya certificate of secondary education

2000-2007 excel academy-Kenya certificate of primary education

PROFESSIONAL QUALIFICATION

Creativity in everything that I do.

Fast paced decision making.

Able to multi task.

Cleanliness

Motivational

Being attentional to every detail that I do

HOBBIES/INTEREST

Travelling

Socializing

PERSONAL INFORMATION

Nationality : Kenyan

Gender : male

Marital status: single

Language : English and Swahili

D.O.B :07 February 1992

Passport no. : A2602320

REFEREES

Name John Gitanda

Position Executive chef

Company Nairobi Serena hotel

Email address adiv61@r.postjobfree.com

Contact no. +254*********

Name Varun Gaba

Position Executive sous chef

Company Double Tree Hilton

Contact no. +974********

Contact this candidate