Food Service

Mohammad Bappy

Najma, Doha, Qatar

Mobile: +974-********

Email: *************@*****.***

OBJECTIVES

To secure a role in a well-established organization where I can learn, progress and utilize my skills to achieve the goals of the organization where I am working, without compromising my values and principles.

EXPERIENCE

COMMIS OHANNES MIDDLE EASTERN RESTAURANT DOHA, QATAR December 2016 – February 2021

● Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.

● Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a FIFO rotation.

● Ensured a clean and organized work station while preparing food items for service. Properly prepared and executed recipes as assigned by the Sous Chef. COMMIS 2 BISTRO CENTRAL DHAKA, BANGLADESH

February 2016 – October 2016

● Verify that all items are available prior to commencing cooking

● Cut, chop and slice food items

● Boil, roast, steam and fry food items

● Carve meats and prepare vegetables

● Ensure that food supplies are in check always

● Order supplies before they run out

Commis 3 Mainland China Dhaka, Bangladesh

October 2015 – July 2016

● Works on all kitchen stations.

● Maintains personal grooming and uniform standards

● Marinates all meats and seafood.

● Assists in stocking product to designated areas

● Wash, cut, and prepare foods designated for cooking.

● Clean, stock, and restock workstations and display cases EDUCATION

● HIgh School Joypara Pilot High School Joypara, Dohar, Dhaka, Bangladesh

● Diploma in Food & Beverage ( Kitchen Production ) SKILLS

● Cleaning & Disinfection.

● Essentials safety in catering premises.

● Fast Learner

● Strong communication skill

● Willingness to take challenges

● Strong commitment about performance

● Hard working attitude

● Capable of adopting any type of environment

I hereby certify that the above information is true and correct with the best of my knowledge and ability.

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