| Resume alert | Resumes 21 - 30 of 30 |
Customer Service Executive
Wayne, MI
... Transferred to $36M Dearborn property to control cost with FB staff of 30 line employees, six sous chefs and four supervisors. Oversaw four food outlets that generated $11M in food revenue and 52K feet of banquet space, serving up to 3K per function ... - 2013 Feb 21
... Transferred to $36M Dearborn property to control cost with FB staff of 30 line employees, six sous chefs and four supervisors. Oversaw four food outlets that generated $11M in food revenue and 52K feet of banquet space, serving up to 3K per function ... - 2013 Feb 21
Food De
Windsor, ON, Canada
... 64-73 Les d fis et les perspectives de l agriculture urbaine / The challenges and prospects of urban agriculture Sous la direction de Stefan Reyburn Direction : Jean-Pierre Collin (directeur) R daction : Gilles S n cal (r dacteur en chef) diteur : R ... - 2013 Feb 20
... 64-73 Les d fis et les perspectives de l agriculture urbaine / The challenges and prospects of urban agriculture Sous la direction de Stefan Reyburn Direction : Jean-Pierre Collin (directeur) R daction : Gilles S n cal (r dacteur en chef) diteur : R ... - 2013 Feb 20
Manager Management
Southgate, MI
... Education: Associates Languages Spoken: English Job Preferences Desired Salary: Open Willing to Relocate: Desired Job Titles: sous chef chef chef manager Desired Job Types: Employee Work Status: Full Time Desired Shifts: Desired Travel: Category: ... - 2012 Nov 23
... Education: Associates Languages Spoken: English Job Preferences Desired Salary: Open Willing to Relocate: Desired Job Titles: sous chef chef chef manager Desired Job Types: Employee Work Status: Full Time Desired Shifts: Desired Travel: Category: ... - 2012 Nov 23
Manager Customer Service
Detroit, MI, 48227
... Directly managed a staff of 2 production managers, executive chef and 4 sous chefs, 5 supervisors, and 216 union employees. Indirectly managed Sanitation, equipment and porter departments. . Managed daily revenue budget/P&L of over 100K while ... - 2012 Nov 09
... Directly managed a staff of 2 production managers, executive chef and 4 sous chefs, 5 supervisors, and 216 union employees. Indirectly managed Sanitation, equipment and porter departments. . Managed daily revenue budget/P&L of over 100K while ... - 2012 Nov 09
Quality Control Staff
Detroit, MI
... I am also looking to work in a restaurant atmosphere as an Executive, Sous or Lead Line Chef. I offer delicious healthy meals prepared in your kitchen or office kitchen at a reasonable price. For Work Experience see below or contact me directly Chef ... - 2012 Oct 26
... I am also looking to work in a restaurant atmosphere as an Executive, Sous or Lead Line Chef. I offer delicious healthy meals prepared in your kitchen or office kitchen at a reasonable price. For Work Experience see below or contact me directly Chef ... - 2012 Oct 26
Customer Service Manager
Lincoln Park, MI, 48146
... 2011 to present Business Management References Stevi Rae Sann 313-***-**** Supervisor at Starbucks Jonathan Kellman 313-***-**** Sous Chef a R.P. McMurphy’s John Russo 734-***-**** Owner of R.P. McMurphy’s Hassan Abraham 313-***-**** Associate - 2012 Aug 15
... 2011 to present Business Management References Stevi Rae Sann 313-***-**** Supervisor at Starbucks Jonathan Kellman 313-***-**** Sous Chef a R.P. McMurphy’s John Russo 734-***-**** Owner of R.P. McMurphy’s Hassan Abraham 313-***-**** Associate - 2012 Aug 15
sous chef
Detroit, MI, 48221
JOHN MONROE ***** ********** Detroit,mich/***** 313-***-**** OBJECTIVE: to obtain a sous chef and take your company to the next level QUALIFICATIONS. Managing personal, scheduling,ordering and food cost EDUCATION 1975-1979 mumford high school 1979 ... - 2012 Aug 07
JOHN MONROE ***** ********** Detroit,mich/***** 313-***-**** OBJECTIVE: to obtain a sous chef and take your company to the next level QUALIFICATIONS. Managing personal, scheduling,ordering and food cost EDUCATION 1975-1979 mumford high school 1979 ... - 2012 Aug 07
Executive Professional
Westland, MI, 48186
... Sous Chef- Supervision of kitchen and night time personnel, full kitchen, banquets, and specialty desserts. Delegation of weekly designed specials. 06/03-12/03 Ford Motor Company, Wayne, MI. Laborer and Line Worker-Aspects of job: Building the 2003 ... - 2010 Oct 11
... Sous Chef- Supervision of kitchen and night time personnel, full kitchen, banquets, and specialty desserts. Delegation of weekly designed specials. 06/03-12/03 Ford Motor Company, Wayne, MI. Laborer and Line Worker-Aspects of job: Building the 2003 ... - 2010 Oct 11
High School Supervisor
Detroit, MI, 48223
Keenan Lane ***** ********* Detroit, MI ***** 313-***-**** abi03p@r.postjobfree.com OBJECTIVE To obtain a position as Sous Chef for Kitchen Supervisor utilizing my strong culinary arts and leadership skills. EMPLOYMENT HISTORY TGI Friday’s 05/08-06 ... - 2010 Oct 07
Keenan Lane ***** ********* Detroit, MI ***** 313-***-**** abi03p@r.postjobfree.com OBJECTIVE To obtain a position as Sous Chef for Kitchen Supervisor utilizing my strong culinary arts and leadership skills. EMPLOYMENT HISTORY TGI Friday’s 05/08-06 ... - 2010 Oct 07
Manager Real Estate
Livonia, MI, 48150
... Johnson **** ****** ** Livonia, MI **150 734-***-**** abmdey@r.postjobfree.com POSITION: Sous Chef PROVEN ABILITIES Accomplished working Sous Chef with an even temperament 8+ years in the culinary management field. The fine dinning culinary skill ... - 2010 Jul 13
... Johnson **** ****** ** Livonia, MI **150 734-***-**** abmdey@r.postjobfree.com POSITION: Sous Chef PROVEN ABILITIES Accomplished working Sous Chef with an even temperament 8+ years in the culinary management field. The fine dinning culinary skill ... - 2010 Jul 13