sous chef

JOHN MONROE

***** **********

Detroit,mich/*****

313-***-****

OBJECTIVE: to obtain a sous chef and take your company to the next level

QUALIFICATIONS. Managing personal, scheduling,ordering and food cost

EDUCATION

1975-1979 mumford high school

1979 high school diploma

EMPLOYMENT

2005-present Aramark bussiness services Sous chef

Preparing food,maintaining cleanlyness,inventory

Supervising personal

1991-2005 sous chef Fishbone rythymn cafe

Preparing food,maintaining cleaness,scheduling

Ordering, food cost,supervising personal.

1983-1991 line cook/cashier Garden café

Preparing food,cleaness

1979-1983 U S navy

Navigated ship position

References available upon request

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