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Detroit, MI
Bernard Wilburn Canton, MI ***** aducp1@r.postjobfree.com +1-216-***-**** Willing to relocate: Anywhere Authorized to work in the US for any employer Work Experience Sous Chef / Retail / Dinning room manager Eurest-Compass-USA - Cleveland, OH April ...
- 2022 Dec 30
Detroit, MI
... dispatcher with return calls Aramark - Lawrence Tech Southfield, MI Sous Chef August 2021 - August 2022 ● Directed and trained staff in food preparation, developed their potential as well as raising productivity, assisted in assigning work duties. ...
- 2022 Dec 23
Detroit, MI
... Warren, MI 2010 to 2013 HVAC tech in Heating & Cooling Northwestern Tech - Southfield, MI 2004 to 2005 Skills • Sauté cook Sous chef (5 years) • Materials Handling • Shipping & Receiving • Assembly • Packaging • Manufacturing • Warehouse experience ...
- 2022 Dec 16
Detroit, MI
... CHARTWELL’S, DEARBORN HEIGHTS, MI 9/29/2011 – 11/29/2012 SOUS CHEF Prepared and packed children’s meals. Cleaned kitchen after distributing meals. Stock shelves with food/package deliveries by date. LEVY FOOD SERVICE, DETROIT, MI 07/2003 - 05/2008 ...
- 2020 Sep 20
Hamtramck, MI
Ahmad Sous Detroit, MI ***** • 313-***-**** • adc7az@r.postjobfree.com SUMMARY OF QUALIFICATIONS Engineering and Product Development co-op with Noise, Vibration, and Harshness (NVH) experience within the Automotive industry. Motivated Professional ...
- 2020 May 13
LaSalle, ON, Canada
... Qualités : dynamique, organisée, rigoureuse, responsable, respect des délais, facilité d’apprentissage et capacité de travailler sous pression. Fortes aptitudes pour la résolution de problèmes. Bonne maitrise de la suite MS Office (Word, Excel, ...
- 2020 Feb 23
Oak Park, MI, 48237
... oCisco Voice and Wireless oSecurity Fundamentals oLinux/Unix WORK HISTORY Sous Chef March 2013-Present Vinsetta Garage/Union Joints Berkley, MI oDirect and oversee employees, dinner service, and food preparation oDevelop corrective action plan and ...
- 2018 Aug 03
Farmington, MI
... Kitchen Manager Responsible for the entire kitchen area, from supervising 25 employees to menu & Sous Chef preparation for banquet stewarding area, to checking food for sanitation and safety. Also responsible for daily specials and lunch/dinner ...
- 2017 May 04
Detroit, MI
... EMPLOYMENT HISTORY BLACK BOW TIE SERVICES, EASTPOINTE, MI 04/01/2012-PRESENT SEVER/BARTEND CHARTWELL’S, DEARBORN HEIGHTS, MI 9/29/2011 – 11/29/2012 SOUS CHEF Prepared and packed children’s meals. MADISON ELECTRIC COMPANY, WARREN, MI 04/2001 - 01 ...
- 2014 Feb 06
Ypsilanti, MI, 48197
... I have developed many individuals that have gone on to become Sous Chefs and Executive Chefs, as well • as managers at every level of the organization. Quality Increased Overall GSS for Food and Beverage from 74.2 to a 76 (above brand average), and ...
- 2013 Feb 21