Scott J. Simpson abijj1@r.postjobfree.com
***** ********* **. 734-***-**** Home
Westland, MI. 48186 734-***-****
Cell
Education:
**/**-**/** ******* & Wales University, Providence, RI.
02904
Graduate, A.O.S. Culinary Arts
06/87-06/89 W.D. Ford Voc/Tech Center, Westland, MI. 48186
Graduate, Diploma, Awards in Culinary Arts
06/86-06/89 Wayne Memorial H.S., Wayne, MI. 48184
Graduate, Diploma.
Professional Experience:
11/03-Present Professional Entertainer, Westland, MI.
Job description: Working with children and the
public. Professional balloon
sculptures.
10/08- 02/09 Covenant Transportation, Chattanooga, TN.
Professional OTR tractor/Trailer driver. Dealing
With deliveries across the united states.
11/03-11/05 Marriott, Southfield, MI.
Exec. Sous Chef- Supervision of kitchen and night
time personnel, full kitchen, banquets, and
specialty desserts. Delegation of weekly designed
specials.
06/03-12/03 Ford Motor Company, Wayne, MI.
Laborer and Line Worker-Aspects of job: Building
the 2003 Ford Navigator and Expedition.
06/01-09/01 Silver Criket, Dearborn, MI.
Executive Chef- Duties entitled: Ordering, food
processing, buffets, special functions, hiring, and
supervision of staff.
06/98-08/01 Manniquins, Detroit, MI.
Executive Chef/Head Bartender- Duties consisted of
full supervision of staff also hiring, buffet menu
planning, special functions, ordering and
processing of daily specials. Bartender for other
special functions.
08/99-09/00 Motor City Casino, Detroit, MI.
Buffet Coordinator-Obligations were constant
replenishment of buffet items from around the
world. Recognized as "The Omelet Man" for
morning buffets. Established records for most
hours worked in a week.
Awards:
* Deans List 90/91
* Letter of appreciation for work on Distinguished Visiting Chefs
Dinner.
* Certificates for above average grades in Culinary Arts.
* Silver Medalist, N.R.A. Food Shows, Chicago, Ill.
* Bronze Medalist, M.R.A. Food Shows, Dearborn, MI.
* Ranked one of top ten in Chicago for participant on the
television show, "Hell's Kitchen".