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Manager Management

Location:
Southgate, MI
Posted:
November 23, 2012

Contact this candidate

Resume:

Title:William Oliveri

abpqug@r.postjobfree.com

Document

Source below

Name: william oliveri

Address:

City: southgate

State: MI

Zip/Postal Code: 48195

Country:

E-mail: abpqug@r.postjobfree.com

Primary Phone: 734-***-****

Background

Most Recent Job Title: chef/mgr

Most Recent Employer: Unidine

Career Level: Manager, Director Level

Availability or Timeframe: Negotiable

Authorized to work in the US: Yes

Security Clearance: O

Do you have transportation: Yes

Over 18: Yes

Education: Associates

Languages Spoken: English

Job Preferences

Desired Salary: Open

Willing to Relocate:

Desired Job Titles: sous chef

chef

chef manager

Desired Job Types: Employee

Work Status: Full Time

Desired Shifts:

Desired Travel:

Category: General Management and Administration

Company Size:

Company Type:

Industry: Food Services

Resume

Culinary Resume

William Oliveri

734-***-****

abpqug@r.postjobfree.com

Summary

. Associate s Degree in Culinary Arts

. Management Training

. Inventory & Ordering skills

. Pastry Experience

.

Grill, Saute & Expediting

. Banquet Experience

. Health & Nutritional Experience

. Serv Safe certified

Experience:

Chef/Manager

Undine/Mary haven, Southgate MI 12/08-Present

. Scheduling

. Inventory management

. Ordering

. Menu development

. training

Kenyon s Lakeside Resort

Working Chef (seasonal 05/08

-10/08)

. Menu development

. Inventory & ordering

. Training & sanitation

. Prep & work line

McCamly Plaza Hotel, Battle Creek MI

Chef deCuisine

(02/06-02/07)

. Train staff

. Inventory & Ordering

. Weekly special & menu development

. Sanitation

. Prep & work line

Snowbird Mountain Lodge, Robbinsville N.C.

www.snowbirdlodge.com

Sous Chef

(seasonal 04/05-02/06)

. Prep & organize line for service

. Cook & plate food

. Weekly menu development

. Sanitation & overall supervising of kitchen

Wintergreen Resort, Wintergreen V.A.

www.wintergreenresort.com

Rounds Cook

(05/04-04/05)

. Banquet production

. P.M. line prep and cook

. Daily special development

. Soups, sauce s & desserts

South Fork Lodge, Idaho (seasonal 05/03-10/03)

www.southforklodge.com

Sous Chef

Oakland Hills C.C. Bloomfield Hills MI

09/01-05/03

Rounds cook, banquets & sauces

Minerva s (WR restaurants) Iowa, assistant sous chef (seasonal

) 05/01-09/01

Berry Hill Estate (Sodexho Marriott) V.A. Externship

: 11/2000-05/01

www.berryhillonline.com

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