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Utica, MI
... in fast-paced and uncomfortable environments • Excellent communication and interpersonal skills PROFESSIONAL EXPERIENCE Sous Chef Auburn Hills Marriott Pontiac at Centerpoint 3/13 - Present 3600 Centerpoint Parkway Pontiac, MI 48341 Promoted from ...
- 2016 Oct 26
Detroit, MI
... EMPLOYMENT HISTORY BLACK BOW TIE SERVICES, EASTPOINTE, MI 04/01/2012-PRESENT SEVER/BARTEND CHARTWELL’S, DEARBORN HEIGHTS, MI 9/29/2011 – 11/29/2012 SOUS CHEF Prepared and packed children’s meals. MADISON ELECTRIC COMPANY, WARREN, MI 04/2001 - 01 ...
- 2014 Feb 06
Wayne, MI
... Transferred to $36M Dearborn property to control cost with FB staff of 30 line employees, six sous chefs and four supervisors. Oversaw four food outlets that generated $11M in food revenue and 52K feet of banquet space, serving up to 3K per function ...
- 2013 Feb 21
Windsor, ON, Canada
... 64-73 Les d fis et les perspectives de l agriculture urbaine / The challenges and prospects of urban agriculture Sous la direction de Stefan Reyburn Direction : Jean-Pierre Collin (directeur) R daction : Gilles S n cal (r dacteur en chef) diteur : R ...
- 2013 Feb 20
Southgate, MI
... Education: Associates Languages Spoken: English Job Preferences Desired Salary: Open Willing to Relocate: Desired Job Titles: sous chef chef chef manager Desired Job Types: Employee Work Status: Full Time Desired Shifts: Desired Travel: Category: ...
- 2012 Nov 23
Detroit, MI, 48227
... Directly managed a staff of 2 production managers, executive chef and 4 sous chefs, 5 supervisors, and 216 union employees. Indirectly managed Sanitation, equipment and porter departments. . Managed daily revenue budget/P&L of over 100K while ...
- 2012 Nov 09
Detroit, MI
... I am also looking to work in a restaurant atmosphere as an Executive, Sous or Lead Line Chef. I offer delicious healthy meals prepared in your kitchen or office kitchen at a reasonable price. For Work Experience see below or contact me directly Chef ...
- 2012 Oct 26
Lincoln Park, MI, 48146
... 2011 to present Business Management References Stevi Rae Sann 313-***-**** Supervisor at Starbucks Jonathan Kellman 313-***-**** Sous Chef a R.P. McMurphy’s John Russo 734-***-**** Owner of R.P. McMurphy’s Hassan Abraham 313-***-**** Associate
- 2012 Aug 15
Detroit, MI, 48221
JOHN MONROE ***** ********** Detroit,mich/***** 313-***-**** OBJECTIVE: to obtain a sous chef and take your company to the next level QUALIFICATIONS. Managing personal, scheduling,ordering and food cost EDUCATION 1975-1979 mumford high school 1979 ...
- 2012 Aug 07
Westland, MI, 48186
... Sous Chef- Supervision of kitchen and night time personnel, full kitchen, banquets, and specialty desserts. Delegation of weekly designed specials. 06/03-12/03 Ford Motor Company, Wayne, MI. Laborer and Line Worker-Aspects of job: Building the 2003 ...
- 2010 Oct 11