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Service Data Entry

Location:
Utica, Michigan, United States
Posted:
October 26, 2016

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Resume:

David J. Herkelrath

**** ****** **. ********, ** 48220 248-***-**** acw8ui@r.postjobfree.com

OBJECTIVE

To obtain a challenging position of Chef with your facility where I can exercise my culinary knowledge and management skills to elevate your kitchen’s level of quality and service.

SUMMARY OF SKILLS

• Management experience

• Trained in all areas of food service

• Well-rounded culinary style, including multiple ethnicities

• Strong background in all phases of kitchen safety and operations

• Skilled at organizing complex projects, defining project priorities and delegating tasks

• Experienced computer data entry, shipping and receiving

• Ability to work in fast-paced and uncomfortable environments

• Excellent communication and interpersonal skills

PROFESSIONAL EXPERIENCE

Sous Chef Auburn Hills Marriott Pontiac at Centerpoint 3/13 - Present

3600 Centerpoint Parkway Pontiac, MI 48341

Promoted from line cook to kitchen supervisor and Sous Chef within 12 months

As Assistant to the Executive Chef, I participate in all areas of operation including banquets and special events. I prepare menus, order food and meet with clients for banquets and executive parties weekly. I’m responsible for the set up of breakfast/lunch/dinner lines, while maintaining the operation of our buffet, ala carte and room service as well as roaming banquet action stations.

• ServSafe certified

• Hiring

• Scheduling

• Organize and maintain daily inventory and par levels of all menu items and supplies

• Maintaining food costs

• Creating prep sheets

• Conducting menu tastings for weddings, banquets and executive events

• Developing new recipes, menu items and daily specials

• Ensuring high standards of sanitation and cleanliness are maintained at all times

• Responsible for daily equipment inspection, including refrigeration temp levels, etc

• Establish controls to minimize food and supply waste

• Demonstrating creative food presentation skills

• Evaluate food products to ensure that quality standards were consistently attained

Line Cook Leo’s Coney Island of Shelby Twp. 7/12 - 7/13

55250 Van Dyke Avenue. Shelby Township, MI 48316

Responsible for breakfast, lunch and dinner service, including 100+ menu items, plus specials.

Line Cook Ram’s Horn

1990 South Rochester Road. Rochester Hills, MI 48307 6/04-7/12

Responsible for breakfast, lunch and dinner service, including 100+ menu items, plus specials.

Kitchen Supervisor Auburn Hills Marriott Pontiac at Centerpoint 9/06-8/11

3600 Centerpoint Parkway, Pontiac. MI 48341

References Available Upon Request



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