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Resumes 31 - 40 of 49 |
Opa-locka, FL
... & Central America, 2013 • Familiarity with DOT, FMCSA, FDA, HACCP, Fed OSHA, and FDACS regulations regarding transport & storage of dry & food cargo. • Perform DOT FMACS audits of HOS logbooks, vehicle safety inspections, drug & alcohol programs. • ...
- 2014 Feb 06
Hialeah, FL, 33012
... Education HACCP Certification 1999 University of florida SQF Training / 2012 / ECOlab Skills & Abilities Management Experience establishing, operating and maintaining a USDA inspected meat processing plant; specializing in Argentine and Latin ...
- 2013 Jul 12
Miami, FL
... Wrote the plant HACCP operating plan, as well as, company operating codes, and labor, safety and performance standards. . Improved operating efficiencies by 23% by establishing productivity goals and standards, putting critical compliance measures ...
- 2013 Apr 28
Miami, FL
... Provide training in areas such as: Alcohol Responsible Server, All Permits/Expediter, Food Handler Training, Prevention, Health Inspections Violations Corrections, Food Sanitation Consulting, HACCP Exam, and other services and activities. February ...
- 2012 Dec 14
Hialeah, FL
... Developed HACCP certification for company operations in US and overseas operations. . Consolidated purchases to achieve economies of scale with significant savings to operations. . Sourced and developed working capital to substantiate explosive ...
- 2012 Oct 24
Miami, FL
... into computer and wrote special orders allowing for accurate meal production daily * Sanitized entire kitchen following HACCP procedures ensuring safe food handling daily Cook June 2008 Foxwoods Resort and Casino to Sept 2008 Ledyard, CT 06339 * ...
- 2012 Oct 08
Miami, FL, 33176
... USDC/NOAA Seafood HACCP Certificate of Completion. June 2011. EnvioExpress Cargo S.A. Sr. Logistic Manager. 2007-2010 Freight Forwarding /Logistic Company. I was in charge of handling Fresh Seafood and other perishable products to the United States. ...
- 2012 Jul 25
Miami, FL, 33172
... • Checked and completed all HACCP and temperature charts. • Created, checked, and ordered par stock list daily • Updated seasonal menu items from the corporate chef and created use records for each Temptation Catering, Florida 2003 - 2004 Assistant ...
- 2011 Dec 24
Miami, FL
... - France Hotel Restaurant « LE LOGIS DU GUETTEUR » Logis de France Executive Chef: Max CALLEGARI EDUCATION Diploma of HACCP in France (Hygiene of restoration) Diploma of management formation Hotel & Resort Four Seasons Diploma of “International ...
- 2010 Nov 26
Miramar, FL, 33029
... Follows all HACCP rules and regulations, SWMS procedures, and all preferred work methods. . Communicates any discrepancies to the Director of Inventory Control for adjustments of more than 5 cases or in excess of $ 100. . Applies all cycle count ...
- 2010 Nov 04