Manager Project

MELVIN CASTILLERO

***** *.*. **** ***** Miramar, Fl 33029. Phone: 954-***-****. ********@*****.***

________________________________________________________________________________________________

WORK HISTORY:

SYSCO FOOD SERVICES Inc. October 28, 1986 to August 23, 2010.

WAREHOUSING MANAGEMENT: Highly accomplished managerial professional with

Nearly 28 years of experience leading fulfillment operations, Transportation logistics, Import & Export Warehousing and Production scheduling, Organizer and planner with the demonstrated ability to implement effective process controls and quality improvement initiatives, Staff manager highly effective at training counseling to improve performance. Fully versed in occupational and workplace safety.

AREAS OF EXPERTISE INCLUDE:

* Operations management * Import & Export * Fulfillment Operations

* Fleet Operations * Process improvement * Staff Management

* Shipping and Receiving * Inventory Control * RF Tracking Systems

* Logistics * Quality Assurance * Bar Coding

PROFESSIONAL EXPERIENCE

Outbound Manager:

Sysco Food Services July 01, 2004 to August 23, 2010

Managed a 560,000 square foot warehouse and Directed a team of 80 staff and mangers engaged in warehousing and inventory management for Food Services with more than $650 million in annual sales. Hosted planning sessions with a management term of 4 to create work and staff management schedules. Inspected the 560,000-acre facility to ensure compliance with all applicable health, safety, and company operating standards. Managed facilities maintenance and upkeep for all grounds, buildings, and systems. Served as the authoritative decision maker for escalated staff, vendor, and customer issues. Provide weekly productivity reports labor management system to the Vice President.

. Experience in import/export from providing strategies to build-up concept and implementation. With a 9 year proven track record of import/export experience managing an inventory of $55 million in the Caribbean.

. Reduced labor overhead by 10%. Increased loading efficiency by 25% and Reduced Damages to company at 0.10 %

. Developed standard operating procedures that significantly improved productivity in order entry. Picking / packing, and materials management.

. Semi-annually evaluate the performance of all warehouse associates and management, hold each accountable for

results expected, and take corrective action when necessary.

. Work closely with supervisors to be sure all new hires are properly trained and that supervisor do periodic

work-with/ride-with evaluations.

Slot Coordinator/ Project Manager:

Sysco Food Services July 01, 1996 to 2004

. Review all daily inbound scheduling purchase orders for new merchandise.

. Assign all new merchandise for re-calibrate the warehouse buys items not cubitron should be scanned and updated

weekly. Incorrect cube or TI/HI patterns cause exceptions receiving, putaway, replenishment, routing, selection

and truck loading.

. Assist Warehouse Manager and Supervisor on slotting new merchandise for better productivity.

. Responsible for all day warehouse reports, including daily labor reports.

. Coordinate all suggested slot changes with the day and night shift Manager and Supervisor.

. Maintains internal contact with Merchandisers on new products.

. Print daily report of all slot changes to Inventory Control, night shift and day shift Manager

. Perform Daily Warehouse Walkthrough: Personnel to review the current pick path, slotting concepts and

operating processes as we walk the entire path. This provides the bases for determining the plan of action for

re-calibration. To eliminating wasted travel time and the extra handing of cases by the effect it has on receiving,

put away, replenishment, selection and cube utilization.

Inventory Control Senior Supervisor:

Sysco Food Services July 01, 1993 to 1996

Designed, implemented, and monitored management operations systems. Supervised a team of 8 members.

Maintained 97% inventory accuracy rating, and served as the Quality Assurance Representative on the

Company board,

. Assists Inventory Control Director with the direction of the cycle count workflow, while still performing their job

function. To ensure warehouse counts are correct, product is accurate and in appropriate location. Assist the warehouse

in ensuring proper rotation of product on a daily basis.

. Supervises and gives direction to Cycle Counters as needed.

. Follows all HACCP rules and regulations, SWMS procedures, and all preferred work methods.

. Communicates any discrepancies to the Director of Inventory Control for adjustments of more than 5 cases or in

excess of $ 100.

. Applies all cycle count sheets generated by Cycle Counters.

. Tracks aisles being counted, assures cycle count turnover of warehouse and structures schedule of aisles being counted

to maximize productivity.

. Ensures accuracy in slot is vital, errors in counts and mixed pallets affect our shrink as well as other departments

. Ensures that a complete pre-trip inspection on equipment is mandatory. Fill out repair orders for equipment as necessary.

Day-Shift Freezer and Cooler Supervisor:

Sysco Food Services July 01, 1988 to 1993

Supervised a team of 20 members. Reduced startup time and costs by %30 percent, while maintaining

over%90 schedule accuracy.

. Assign the number of receivers to a group of door numbers based on the scheduled volume incoming.

. Assign the number of forklift drivers for put away pallets and replenished on the volume scheduled.

. Assist Warehouse Manager and Slot Coordinator on reslotting merchandise for better productivity.

. Maintains internal contact with Merchandisers, Logistics and accounts Payable Departments.

. Responsible for all day warehouse reports, including daily labor reports.

. Evaluate & reduce shorts, mispicks and damage.

. Evaluate performance of assigned associates annually or as needed.

Forklift Operator:

Sysco Food Services October 28, 1986 to July 01, 1988

. Drop pallets from reserved location to pick slot location for order selectors

. Put away pallets

. Keep accurate account of inventory

EDUCATION

High School Diploma from Hialeah High and Completed courses/seminars in AS400 (merchandising); S.I.U. Business Management.

Computer Programming Skills

Fluent in English and Spanish, Windows, Calculator, RF Tracking Systems, AS400, Microsoft Outlook, Word, Excel, License to operate Forklift, Pallet Jack and High Rise Equipment.

Contact this candidate