Avio L. Presa

**** **** ** ****** 786-***-**** ab9in9@r.postjobfree.com

Objective

To work towards achieving the greater success in my career through hard work, consistency and the ability to work with others

to achieve organizational goals, aims and objectives.

Education

HACCP Certification 1999 University of florida

SQF Training / 2012 / ECOlab

Skills & Abilities

Management

Experience establishing, operating and maintaining a USDA inspected meat processing plant; specializing in Argentine and

Latin American sausages.

Sales

Established and maintained close relationships with distributors and/or direct customers to ensure continual satisfaction.

Leadership

Under my leadership the plant more than tripled its production capabilities, while maintaining consistent quality and a safe

product. Recent third party audit of the plant resulted in an Excellent rating (97%).

Bilingual- Fluent Spanish

Experience

plant manager/ food safety coordinator special america’s bbq, inc; MR tango sausages June 1992- Present

Currently the Plant Manager/Food Safety Coordinator for a USDA inspected sausage manufacturer of both Ready to Eat and

Raw products. Plant Manger duties include but are not limited to ordering meat, casing and spices for production, forecasting

production needs; as well as ordering all sanitation chemicals and employee protective equipment. Overseeing and monitoring

processing supervisors, ensuring that production quotas and food safety and quality parameters are being met, while working

closely with customers to ensure their satisfaction. Preventive maintenance and adjustment of processing and packing

machinery; having attended and completed the ROSS MAP tray sealer course.

Food Safety duties include establishment, validation and implementation of HACCP, SSOP and Plant Flow Design.

Experience establishing and implementing Food Defense Plans, GMP’s, and Quality Control, Employee Training, Traceability

programs as well as third party audit experience. HACCP and SQF certified, with more than 20 years’ experience in Hazard

Analysis and CCP monitoring.

More than twenty years’ experience in product development of Argentinian, Latin American and Caribbean sausages, sauces

and specialty deli items.

Page 2

Contact this candidate