| Resume alert | Resumes 21 - 30 of 48 |
Manager Food
Brewster, NY
... Associate in Occupational Studies (AOS) in Culinary Arts Class of 2009’ EXPERIENCE Harlan Social, Stamford CT,— Sous Chef May 2016- July 2018 Coordinate and supervise work of kitchen staff. Consult with supervisory staff to plan menus, taking into ... - 2019 Feb 26
... Associate in Occupational Studies (AOS) in Culinary Arts Class of 2009’ EXPERIENCE Harlan Social, Stamford CT,— Sous Chef May 2016- July 2018 Coordinate and supervise work of kitchen staff. Consult with supervisory staff to plan menus, taking into ... - 2019 Feb 26
Executive Chef Food
Carmel, NY
... 1992 Culinary Institute of America Hyde Park, New York Associates Degree in the Culinary Arts Work History: 1/17-present Executive Chef Aramark New York, NY Manage food production and culinary operations, Torch Club, NYU A la carte dining Modern ... - 2019 Jan 13
... 1992 Culinary Institute of America Hyde Park, New York Associates Degree in the Culinary Arts Work History: 1/17-present Executive Chef Aramark New York, NY Manage food production and culinary operations, Torch Club, NYU A la carte dining Modern ... - 2019 Jan 13
Food Service Manager
Katonah, NY, 10536
... Supervised the executive chef and a team of cooks, servers, and cashiers. Partnered with executive chef on menu choices. Improved efficiency and quality by introducing industry best practices and streamlining procedures. Added to sales and customer ... - 2018 Sep 08
... Supervised the executive chef and a team of cooks, servers, and cashiers. Partnered with executive chef on menu choices. Improved efficiency and quality by introducing industry best practices and streamlining procedures. Added to sales and customer ... - 2018 Sep 08
Manager Service
Danbury, CT
... service in kitchen Events include Weddings, Anniversaries, Corporate dinners, and Celebrations for up to 200 people per event SOUS CHEF THE CLUB AT RIVER OAKS/ SHERMAN, CT JANUARY 2017- PRESENT Prep food for lunch, dinner, and events Independently ... - 2018 Jun 19
... service in kitchen Events include Weddings, Anniversaries, Corporate dinners, and Celebrations for up to 200 people per event SOUS CHEF THE CLUB AT RIVER OAKS/ SHERMAN, CT JANUARY 2017- PRESENT Prep food for lunch, dinner, and events Independently ... - 2018 Jun 19
Service Executive Chef
Fishkill, NY, 12524
... Experience: Executive Chef/Partner 2/16-present Marbled Meat Shop, Cold Spring NY. Consulted from 10/14-2/16 And Stock Up, Beacon NY -Marbled Meat Shop is a full service, whole animal butcher shop dedicated to working with small local New York State ... - 2018 Apr 01
... Experience: Executive Chef/Partner 2/16-present Marbled Meat Shop, Cold Spring NY. Consulted from 10/14-2/16 And Stock Up, Beacon NY -Marbled Meat Shop is a full service, whole animal butcher shop dedicated to working with small local New York State ... - 2018 Apr 01
SolidWorks, PTC Creo, Microsoft Office, CNC Machining
Cortlandt Manor, NY, 10567
... France - visited the Eiffel tower Italy – picked up on language of natives while riding gondola Austria - witnessed a local chef creating apple crumb cake Germany - Took part in home stay with German resident family in federal state Bavaria, learned ... - 2017 Jul 05
... France - visited the Eiffel tower Italy – picked up on language of natives while riding gondola Austria - witnessed a local chef creating apple crumb cake Germany - Took part in home stay with German resident family in federal state Bavaria, learned ... - 2017 Jul 05
Management, Customer Service, Supervisor, Debt Collection
Philipstown, NY, 10524
... & Fried chicken for customers Prepare foods for cold-pack and pre-slice LITTLE SORRENTO’S RESTAURANT 2014 - 2016 SIOUX CHEF, Mohegan Lake, New York Maintain cleanliness in kitchen according to National Food Safety Standards Prep food for daily ... - 2017 Jun 29
... & Fried chicken for customers Prepare foods for cold-pack and pre-slice LITTLE SORRENTO’S RESTAURANT 2014 - 2016 SIOUX CHEF, Mohegan Lake, New York Maintain cleanliness in kitchen according to National Food Safety Standards Prep food for daily ... - 2017 Jun 29
Line Cook Manager
Stony Point, NY, 10980
... the time was :Dominik prep cook at Lime Fresh Mexican Grill September 2012 - October 2012 (1 month) Prep cook for all the salsas in the resturant Education Art Institute of Fort Lauderdale Associate’s Degree, Culinary Arts/Chef Training, 2011 - 2013 - 2017 Feb 01
... the time was :Dominik prep cook at Lime Fresh Mexican Grill September 2012 - October 2012 (1 month) Prep cook for all the salsas in the resturant Education Art Institute of Fort Lauderdale Associate’s Degree, Culinary Arts/Chef Training, 2011 - 2013 - 2017 Feb 01
Executive Chef Mental Health
Chester, NY, 10918
... The Culinary Institute of America, Hyde Park, NY Executive Chef/Private Chef: Food production, staff training and management of teams of chefs and cooks, event planning and execution, menu conceptualization, inventory, scheduling, budget preparation ... - 2017 Jan 31
... The Culinary Institute of America, Hyde Park, NY Executive Chef/Private Chef: Food production, staff training and management of teams of chefs and cooks, event planning and execution, menu conceptualization, inventory, scheduling, budget preparation ... - 2017 Jan 31
Manager Professional Experience
Hopewell Junction, NY, 12533
... PROFESSIONAL EXPERIENCE: COOKING The Roundhouse Line Cook April 2012-1December 2012 Preparing receipts by Chef Brandon Collins Northern Westchester Hospital (Non-Profit) January 2012- April 2012 Line Cook Preparing receipts by Chef Patrick Wilson ... - 2015 Dec 03
... PROFESSIONAL EXPERIENCE: COOKING The Roundhouse Line Cook April 2012-1December 2012 Preparing receipts by Chef Brandon Collins Northern Westchester Hospital (Non-Profit) January 2012- April 2012 Line Cook Preparing receipts by Chef Patrick Wilson ... - 2015 Dec 03