Manager Professional Experience

SUSAN N. COMEGYS

*** ***** ***** ***** ******, New York 12508 914-***-**** *****.*******@*****.***

OBJECTIVE

Seeking a bookkeeping position where I can use my skills gained from over thirty years of experience in a variety of industries and private clients.

EDUCATION

Westchester Community College, Valhalla New York September 1989 Completed Classes: Accounting 1 and 2

Management

Hunter College City of New York September 1977-1979 Liberal Arts and Sciences

The Institute of Culinary Education, New York, NY September 2010-June 2011 Culinary Arts Diploma

PROFESSIONAL EXPERIENCE: BOOKKEEPER

Independent Contractor 2005 – Ongoing

Bookkeeping Services

Provide monthly recordkeeping, bank reconciliations, and direct reporting to company accountant for the following clients:

Herbert S. Smith, D.D.S. Since 2005 Epidavros Day Spa 2005/2015 Red House Entertainment 2013/2014 2079 Boston Post Rd. 272 Bedford Road 1008 Brown Street Larchmont, NY 10532 Mt. Kisco, NY 10549 Peekskill, NY 10566

(Paramount Hudson Valley)

Westchester Fairfield Swim & Dive 2008-2015 Bedrock Tower, Inc. Since 2008 Pace University/Goldman Fitness Center 170 King Streets Pleasantville, NY 10532 Chappaqua, NY 10514

St. Basil Academy (501 (c) 3) March 2013-Current

Full Charge Bookkeeper/Payroll ADP

Responsibilities include all daily input deposits and accounts payable and issuing payments. Maintaining petty cash, processing donations, bank reconciliations. (QuickBooks) Other responsibilities include the preparation of meals for Wednesday evening Family time, and Special events.

The Paramount Center for the Arts, Inc. December 2002-May 2010 Manager of Finance and Administration- non-profit (501 (c) 3) Manage all financial transactions for this arts organization. Responsibilities included cash and credit cards for the daily Box Office receipts, setting up the POS System and Credit Card system, using a virtual terminal. Prepared management reports and financial summaries using Microsoft Excel. Prepared all Artist fees and deposits with Production expenses. Processed payroll using ADP and Paychex, Managed personnel and volunteers. Oversaw all Facility issues including the concession stand and maintenance. (QuickBooks & Fund E-Z) Working directly with company accountant.

SKILLS

Proficient with computer skills and programs including Microsoft Word and Excel, and QuickBooks.

PROFESSIONAL EXPERIENCE: COOKING

The Roundhouse

Line Cook April 2012-1December 2012

Preparing receipts by Chef Brandon Collins

Northern Westchester Hospital (Non-Profit) January 2012- April 2012 Line Cook

Preparing receipts by Chef Patrick Wilson for room service program. Grill and Sauté station

Contact this candidate