Executive Chef Mental Health

Timothy Smeriglio

*** ******** ****, ****** *.Y. 10950• 845-***-****• **********@***.***

PROFILE: NURSE

Career changing, recently graduated nurse with dedicated, proven strong work ethic. Ability to maintain focus and remain calm under pressure, highly motivated to take on challenges, willing to work rotating shifts, experienced in working as part of a team. Ability to work under demanding conditions, react quickly with critical thinking skills.

EDUCATION & TRAINING

Associate Degree in Nursing December 2016

Westchester Community College, Valhalla, NY

Red Cross Certification, CPR and First Aid, Infection Control, Child Abuse

NURSING CLINICAL PLACEMENT

Hudson Valley /New York Presbyterian Hospital Capstone Program (AM Surg/PACU/OR) Fall 2016

Greenwich Hospital, Greenwich, CT (Medical/Oncology)

Maria Fareri Children’s Hospital, Westchester Med Center, Valhalla, NY (Pediatrics)

White Plains Hospital, White Plains, NY (Med Surg/Oncology) Spring 2016

Elizabeth Seton Children’s Hospital, Yonkers, NY (Pediatrics)

White Plains Hospital, White Plains, NY (Maternity/Labor/Delivery/NICU) Fall 2015

Four Winds Hospital Westchester, Katonah, NY (Mental Health Treatment)

The Osborn Senior Living, Rye, NY (Assisted Living) Spring 2015

White Plains Hospital, White Plains, NY (Med Surg)

CLINICAL SKILLS

Assessments, monitoring vital signs, daily care, ADL’s, ambulate, transfers

Mother-infant assessments, observed labor & delivery (multiple births- C section), NICU procedures

BG checks, IV infusions and site care,tube feeding

Foley/Trach/Ostomy care, suctioning

Communicating patient status to nursing team, Pixis medication retrieval, thorough and proper documentation in EMR, medication administration: PO, Subcut, patient/family teaching, support and discharge

PREVIOUS EDUCATION & EMPLOYMENT

A.O.S. The Culinary Institute of America, Hyde Park, NY

Executive Chef/Private Chef: Food production, staff training and management of teams of chefs and cooks, event planning and execution, menu conceptualization, inventory, scheduling, budget preparation

Silver Spoon Catering and Events, Mount Kisco, NY November 2007-present

Executive Chef

Heidi Holterbosch

Private Chef, NY, NY July 2013-September 2016

Cucina Gourmet, Citicorp Center, NY, NY July 2012-July 2013

Executive Chef

Avril Kaye Inc. Catering and Events, Scarsdale, NY July 2008- December 2011

Executive Chef

City Cuisine Catering and Events, NY, NY January 1997-November 2007

Chef/Owner

Contact this candidate