Line Cook Manager

DaQuan Carter --914-***-**** *************@*****.***

Experience

Line cook/ banquet cook/ prep cook at Paramount Country Club June 2013 - October 2016 (3 years 4 months) Lead line cook in Bistro (Snack Bar), in charge of preparation as well as executing main dishes, Roundsman assistance in all catering events, set up cook and live stations, do inventories and receiving (steward) new produces, meat, poultry, dry and frozen. assist F.O.H when needed, place food orders and make servers reports. Knowledge of POS

LineCook at x2o June 2016 - July 2016 (1 month)

Lead Line Cook at Blue Martini Lounge October 2012 - May 2013 (7 months) open and prep cook/ receive orders and put away inventory in addition to working the line The kitchen manager at the time was :Dominik

prep cook at Lime Fresh Mexican Grill September 2012 - October 2012 (1 month) Prep cook for all the salsas in the resturant

Education Art Institute of Fort Lauderdale Associate’s Degree, Culinary Arts/Chef Training, 2011 - 2013