Post Job Free

Resume

Sign in

Manager Food

Location:
Brewster, NY
Salary:
50000
Posted:
February 26, 2019

Contact this candidate

Resume:

.

Andrew Eriquez

* ********* **** **

Newtown CT. 06470

203-***-****

ac8l7p@r.postjobfree.com

EDUCATION

The Culinary Institute of America, Hyde Park N.Y.

Associate in Occupational Studies (AOS) in Culinary Arts Class of 2009’

EXPERIENCE

Harlan Social, Stamford CT,— Sous Chef

May 2016- July 2018

Coordinate and supervise work of kitchen staff. Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Portion, arrange, and garnish food, and serve food to waiters or patrons. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Barcelona Wine bar, New Haven CT, —Line Cook

January 2015 - May 2016

Worked the saute and grill station full time for 2+ years. One of the busiest restaurants in CT. (500+ covers/weeknight))

The Breslin, New York, NY.— Jr Sous Chef/Line Cook January 2012 - November 2014

Worked my way from Salad/Colds station to the Grill Station. Working in a Michelin rated Restaurant early in my career help me form good work habits and communication skills. Taught me the value of discipline and accountability. Fortunate enough to be trained by April Bloomfield. Al Di La, Brooklyn, NY.—AM Sous Chef/Line Cook

April 2010 - January 2012

As morning Sous Chef I was responsible for lunch service and Pm prep. First experience with authentic Northern Italian cuisine. Valuable experience in high quality scratch made fine dining SKILLS

Capable of working any

station.

Great communication skills

Experienced manager

Ordering and scheduling

Knowledgeable in many

cuisines.

Proficient in computers

Sanitation knowledgeable

NYC experience

Fine dining experience



Contact this candidate