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Resumes 71 - 80 of 301 |
Downtown, DC, 20004
... Education September 2012 Atlanta, GA CERTIFICATE Event Planning Art Institute of Atlanta June 2010 Atlanta, GA ASSOCIATE'S DEGREE Wine and Spirits Food and Beverage Management Professional School of Bartending January 2006 Arlington, VA CERTIFICATE ...
- 2023 Jan 02
Falls Church, VA
... Hired and managed all staff *Coordinated catering for hired events *Organized quarterly art show events: including buffet, wine suppliers, independent artists and jewelers Oct 2003- Jan 2006 GENERAL MANAGER, SUPER SALAD INC, BURLINGTON, MA Managed 1 ...
- 2022 Dec 15
Washington, DC
... Diploma, 2004, (Washington, D.C.) Microsoft Office Specialist (MOS) Word March 2006-June 2006 PROFESSIONAL EXPERIENCE Michigan Wine and Spirits (Washington, D.C.) July 2018- Present Customer Service Clerk Perform accurate and timely cashier duties, ...
- 2022 Dec 12
Springfield, VA
... Montesquieu July 2006 – October 2006 Administrative Assistant Served as a liaison between Alexandria office and main distribution warehouse by processing orders for wine brokers; Assured that orders were placed properly and timely and followed-up ...
- 2022 Nov 25
Washington, DC
... Guyer’s Wine Bar New York, NY 02/16-09/19 Bartender/Server Ensured that there was a proper inventory and that the bar was well stocked. Took care of employee scheduling and trained them properly to provide good sales and service Made sure customers ...
- 2022 Nov 18
Springfield, VA
... SKILLS Creative mixologist Liquor, beer and wine knowledge Clear and effective communication Attending to multiple customers Customer service Responsible alcohol service Teamwork and collaboration Organized EDUCATION Dinthill Technical High School, ...
- 2022 Nov 09
Bowie, MD
... Wine tastings. Line Cook/Prep Cook pizza hut - Harrisburg, PA July 2011 to October 2012 Responsibilities Prep food, stock table, prepare dough, clean station, take orders, fry food. Inventory on supplies. Accomplishments Fast pace worker, quick ...
- 2022 Oct 22
Washington, DC
... •Estimated food, liquor, wine and other beverage consumption invoices, in order to anticipate amounts to be purchased or requisitioned. •Assisted hotel staff to resolve discrepancies with goods ordered. •Participated in BEO meetings, with senior ...
- 2022 Oct 16
Downtown, DC, 20004
... Harmony Restaurant – chef/owner (early days of food and wine pairings) 1978-80 NYC Sous-Chef Regine’s Nightclub/Discotheque (kitchen set up by Michelin 3 Star legend Michel Guerard), Larry Forgione, chef [River Café, etc]. Worked alongside Chef ...
- 2022 Sep 14
Bethesda, MD
... Executive Chef Largents Bistro Wine Bar June 2011 to June 2015 June 2015 • Largent Bistro and Sports Bar served Modern American Cuisine with a twist. This was a 9000 square foot establishment with 2 floors, 250 seats that operated high volume brunch ...
- 2022 Aug 23