| Resume alert | Resumes 51 - 60 of 141 |
Bartender/ Bar Steward/ Bar supervisor
Mumbai, Maharashtra, India
... in Hotel and Hospitality Administration in 2015-16 from State Institute of Hotel Management, Calicut which is under the auspices of Government Of Kerala, with subjects such as Business Statistics, Accounting, Food And Beverage Management (Culinary ... - 2022 Jun 21
... in Hotel and Hospitality Administration in 2015-16 from State Institute of Hotel Management, Calicut which is under the auspices of Government Of Kerala, with subjects such as Business Statistics, Accounting, Food And Beverage Management (Culinary ... - 2022 Jun 21
Asian chef chinese, thai cuisine
Mumbai, Maharashtra, India
... To render engaging services to the guest/customers and attain unlimited guest delight and satisfaction with a commitment to provide total quality services in culinary art. Institution Name: Anjuman-I-Islam Institute of Hotel Management and Catering ... - 2022 Jun 21
... To render engaging services to the guest/customers and attain unlimited guest delight and satisfaction with a commitment to provide total quality services in culinary art. Institution Name: Anjuman-I-Islam Institute of Hotel Management and Catering ... - 2022 Jun 21
Customer Service Dist
Mumbai, Maharashtra, India
... Where I learnt the in depth knowledge of hotel operations and culinary practices . Where they teach us communication skills, attitude which will help me through out my career. 2014 - 2016 Y.C.M Karamala Dist Solapur Higher Secondary School - 2014 K ... - 2022 Jun 16
... Where I learnt the in depth knowledge of hotel operations and culinary practices . Where they teach us communication skills, attitude which will help me through out my career. 2014 - 2016 Y.C.M Karamala Dist Solapur Higher Secondary School - 2014 K ... - 2022 Jun 16
Industrial Training Cbse
Mumbai, Maharashtra, India
... .Oversee and review all staffing programs within area of responsibility, to ensure maximum guest satisfaction and stay with budgeted guidelines .Responsible for ensuring coordination and execution of all events with Culinary, Client Services, Show ... - 2022 May 25
... .Oversee and review all staffing programs within area of responsibility, to ensure maximum guest satisfaction and stay with budgeted guidelines .Responsible for ensuring coordination and execution of all events with Culinary, Client Services, Show ... - 2022 May 25
Dist Marine
Mumbai, Maharashtra, India
... Summary Positive attitude Good communication skills Ability to work under pressure Proven ability to work with a team and to follow instruction A passion to learn and a drive to succeed in a culinary/hospitality career Proof of completion in a basic ... - 2022 Mar 28
... Summary Positive attitude Good communication skills Ability to work under pressure Proven ability to work with a team and to follow instruction A passion to learn and a drive to succeed in a culinary/hospitality career Proof of completion in a basic ... - 2022 Mar 28
Industrial Training Yak
Thane, Maharashtra, India
... Educational Qualifications LEVEL BOARD YEAR OF CLASS PASSING OBTAINED Certificate Course In Culinary Don Bosco College Completed completed Skills Secondary School Certificate Delhi Board 2007 Pass Additional Course Seafarers Completed STCW 2010 ... - 2022 Jan 28
... Educational Qualifications LEVEL BOARD YEAR OF CLASS PASSING OBTAINED Certificate Course In Culinary Don Bosco College Completed completed Skills Secondary School Certificate Delhi Board 2007 Pass Additional Course Seafarers Completed STCW 2010 ... - 2022 Jan 28
Trainee Head
Thane, Maharashtra, India
... Education ITM- Institute of hotel management 2016-19 BA-ICA(Bachelor in International Culinary Arts) A+ Vani vidyalaya 2014-16 Commerce(FY-SY) B+ S.B.M Padwal School 2013-14 Secondary school certificate (SSC) B+ Skills Team buidling Goal oriented ... - 2022 Jan 12
... Education ITM- Institute of hotel management 2016-19 BA-ICA(Bachelor in International Culinary Arts) A+ Vani vidyalaya 2014-16 Commerce(FY-SY) B+ S.B.M Padwal School 2013-14 Secondary school certificate (SSC) B+ Skills Team buidling Goal oriented ... - 2022 Jan 12
Industrial Training Trainee
Mumbai, Maharashtra, India
... LEVEL BOARD YEAR of PASSING CLASS OBTAINED Short course culinary Don Bosco college - Hospitality Studies 2019 - Higher Secondary Certificate Maharashtra State Board 2016 First class Secondary school certificate Maharashtra State Board 2014 First ... - 2022 Jan 10
... LEVEL BOARD YEAR of PASSING CLASS OBTAINED Short course culinary Don Bosco college - Hospitality Studies 2019 - Higher Secondary Certificate Maharashtra State Board 2016 First class Secondary school certificate Maharashtra State Board 2014 First ... - 2022 Jan 10
Executive Chef Yoga Instructor
Mumbai, Maharashtra, India
... Accor – ibis hotel navi Mumbai July 2016– Ferbury-2017 Culinary chef Regularly prepped and cooked for large-scale banqueting events, often seating between 200300 guests. Promoted to lead line cook out 5 line cooks shortly after joining establishment ... - 2022 Jan 09
... Accor – ibis hotel navi Mumbai July 2016– Ferbury-2017 Culinary chef Regularly prepped and cooked for large-scale banqueting events, often seating between 200300 guests. Promoted to lead line cook out 5 line cooks shortly after joining establishment ... - 2022 Jan 09
Production Assistant Navi
Mumbai, Maharashtra, India
... MEERUT) 2006 DIPLOMA IN APPENTICESHIP TRAINING PROGRAMME THE ORCHID FIVE STAR ECOTEL HOTEL (MUMBAI) 2006-2009 CULLINARY COURSE CULINARY ACADEMY OF INDIA (HYDERABAD) 2013 I have completed my school education from Central Board of Secondary Education. ... - 2021 Sep 04
... MEERUT) 2006 DIPLOMA IN APPENTICESHIP TRAINING PROGRAMME THE ORCHID FIVE STAR ECOTEL HOTEL (MUMBAI) 2006-2009 CULLINARY COURSE CULINARY ACADEMY OF INDIA (HYDERABAD) 2013 I have completed my school education from Central Board of Secondary Education. ... - 2021 Sep 04