Post Job Free
Sign in

Dist Marine

Location:
Mumbai, Maharashtra, India
Salary:
45000
Posted:
March 28, 2022

Contact this candidate

Resume:

CURRICULUM VITAE

Post of CDP

Mr.Bhushan Shantaram Naik

Mobile : 840-***-****

[Umrale gurude wadi, Post. Sopra, Tal - vasai

Nallasopara (west),

Dist-Thane, 401203, Mumbai]

Email Id: : **************@*****.***

CAREER OBJECTIVE

To be part of an organization which offers an unlimited opportunity for growth and also

A sense of challenge

Utilize my technical as well as analytical skills towards mutual benefit

WORK EXPERIENCE:-

PRESENT EMPLOMENT - Since SEP 2018

With Bills Chocolates India Pvt Ltd as Chef the Party to till date

PREVIOUS EMPLOMENT - FROM Nov 2012 TO SEP 18

With MSC Cruise as COMMI II Baker

PREVIOUS EMPLOYMENT - From May 2012 to Nov 2012

With Reliance company as a 1st Baker .

PREVIOUS EMPLOMENT II - From April 2009 to May 2012.

With Hotel Marine plaza as a COMMI III

Job Responsibility

Maintained proper par levels and produced product to stay in line with business levels

Worked closely with the chefs to make any necessary changes or implemented new menu items

Made sure all product in the walk-in was organized and rotated, FIFO

Maintained a clean and safe work station at all times

Produced 50+ baker item as well as various custom celebration bakers item for the 2018 season.

Created plated dessert menu for artisan restaurant

Maintained daily quality standards for restaurant plated dessert menu.

Assisted Executive Pasty Chef with new pastry concepts.

Monitored and ensured plated desserts were to five star standards

Provided production support for the restaurant and the hotel.

Creating high quality cakes, biscuits and cookies

OTHER QUALIFICATION

Completed the APPRENTICE COOK From Hotel Marine Plaza.

Summary

Positive attitude

Good communication skills

Ability to work under pressure

Proven ability to work with a team and to follow instruction

A passion to learn and a drive to succeed in a culinary/hospitality career

Proof of completion in a basic food hygiene course

A passion for food and the culinary arts

Completion of an accredited commercial cookery course or trade apprenticeship

Experience multi-tasking and working in an environment with rigorous standards

PERSONAL INFORMATION

PASSPORT DETAILS

Date of Birth: January 27, 1987

Religion: Hindu

Marital Status: Married

Nationality: Indian

Number: H2733997

Date of Issue: 04.02.2009

Valid upto : 03.02.2019

Place of Issue: Thane

LANGUAGES:

Speak, Read & Write : English, Hindi, Marathi

DECLARATION

I hereby declare that statement made above are true complete and correct to the best of my knowledge and belief.

Place: Mumbai



Contact this candidate