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Bartender/ Bar Steward/ Bar supervisor

Mumbai, Maharashtra, India
June 21, 2022

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Siddhesh Prakash Hatkar.

B/*, Prakash Apt., *st floor,

Zenda Bazar, Mussaji Galli,

Vasai (w). Palghar.


Objective: To remain committed to my work as a professional in an organization aiming at

adding value to myself and my organization. Willing to take up all challenges and

innovations in an efficient and effective manner.

Work Experience:

(1) Currently working with Treebo Trend Morjim Banyan Resort from 2 nd July 2020.

Company profile: Treebo Trend Morjim Banyan Resort is affiliated with Treebo hotels. Treebo

hotels are classified into three categoriesTrip(Economy) Trend(Standard) Tryst(Premium).

Treebo Hotels have been awarded and recognized by Lonely Planet, Trip advisor and Conde

Nast Traveler respectively. They have affiliated with various Hotels in 100+ cities.

Job profile:

Currently working as a Bar supervisor, assisting food and beverage manager in

its daily operational duties. Maintaining inventory and daily stocks. Marketing and

promoting products to increase the revenue of the bar. Ensuring exceptional

services anticipating guest needs while you delight the guest would be our motto.

(2) Have worked with Aida cruises from 30 th March 2019 to 14th July 2019.

Company profile: Aida cruise is a brand of British American cruise Company Carnival

Corporation for German speaking market. Recognized as a market leader in


Job profile:

Worked as a Food and Beverage assistant, assisting food and beverage supervisor

in its daily operational duties in restaurant and bar. Setup the Restaurant or bar for

food services according to respected time. Greet the guest and answer their

questions regarding menu items and special. Delight the guest by serving

courteously and anticipate their needs. clean assigned work areas, dining tables

and serving counters. Replenish and stock service stations, cabinets and tables.

(3) Have worked at ALCOTT TOWN PLANNER LIMITED,Mumbai from 27 th November 2018 to

25th February 2019

Company profile: OYO Rooms stands for On Your Own Rooms. It is India's largest hotel

network which is spread over 199 cities.

Job profile:

Worked as a successful Hotel manager, keeping in mind the ethics and hospitality

regulations of the company.

(4) Have worked at ITC Maratha, a Luxury Collection Hotel, Mumbai from 06th September

2017 to 25th October 2018.

Company profile: Hotel ITC Maratha has been inspired by the Maratha dynasty, this 5 star

business hotel presents an ambience steeped in history. ITC Maratha brings

you world class luxury with the warmth of Indian hospitality in an experience

that is unmistakably grand by offering a range of cuisines and It also provides

24hrs butler’s service.

Job profile:

Worked as a Butler providing personalized and exclusive service for the

guest by giving the best experience following our motto about responsible


(5) Have worked at Trident • Oberoi Nariman point Mumbai from 2nd May 2016 to

14th April 2017

Company Profile: Hotel Trident, Nariman Point is nestled in the heart of vibrant

and bustling Mumbai. Soaring 35 storeys tall, it offers: To

round off an eventful day in Mumbai with your favorite drink at

the Opium Den. There’s a range of fine wines and aperitifs

and innovative cocktails created by the bartenders.

Job Profile:

Worked as a bartender at Opium Den, Making the classic

cocktails according to guest preference and innovate my own

twisted cocktails on demand.

(6) Have worked at The Oberoi, New Delhi from 6thJuly 2015 to

3rdApril 2016.

Company Profile: The Oberoi, New Delhi’s, Three sixty

Situated on the lobby level of the hotel, is the place to see

and-be-seen. Guests will be delighted by the 360 views that

look out onto tall, verdant trees, and also encompass

fashionable diners, immaculate waiting staff.

Job Profile:

Have worked as a Bartender at The Oberoi, New Delhi’s, Three

sixty Bar and Dinning.

(7) Successfully completed industrial training from ITC Maratha, Mumbai.

Company Profile:

ITC Maratha, Mumbai

It’s a luxury hotel in Mumbai, class luxury with the warmth of

Indian hospitality in an experience that is unmistakably

majestic. Inspired by the Maratha dynasty, this luxury hotel

presents a range of cuisines, accommodation and recreation.

Job profile:

Completed five months training in food and beverage’s

service and production.

(8) Training in Food and beverage service from KEYS HOTEL MALABAR

GATE, Kerala.


The hotel is strategically located around the commercial hub

and is in close proximity to the airport & the beach. The hotel

offers its guests’ elegant rooms and efficient service that are

synonymous for ‘pleasant stay ‘and ‘great experience’.


On job Training:

• Have attended Bar and Cocktails Session of Bacardi


• Had a privilege of attending Jack Daniel’s ‘Friends Of Jack

Master Class’ in June 6 th 2016.

• Is certified by Andrea Fidora – MONIN INNOVATION

DIRECTOR MEIA for attending MONIN Master Class.

• Competed in Monin cup 2016 – Regional round.


Successfully completed B.Sc. in Hotel and Hospitality Administration in 2015-16

from State Institute of Hotel Management, Calicut which is under the auspices of

Government Of Kerala, with subjects such as Business Statistics, Accounting,

Food And Beverage Management (Culinary And Service Skills), Hospitality And

Tourism, securing 60 percentage overall.


Successfully completed Higher Secondary Certificate from

Maharashtra Board in the year 2011-12.

Successfully completed Senior Secondary Certificate from

Maharashtra Board in the year 2009-10.

Personal Details:

I possess good communication skills and Have ability to adapt any kind of

situation, I am Punctual and work hard to achieve my goals.

Date of Birth: 31st August 1994

Father’s Name: Prakash Jagannath Hatkar.

Gender: Male.

Passport id: N1414740

Extra activities:

• Have participated in state and District level in Athletics.

• Have awarded with a diploma from Japan Karate Association (JKA) and is

licensed to the rank of SHO (1st) dan.

Hobbies & Interests:

Playing snooker, working out, traveling.

Siddhesh Hatkar.

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