Bartender/ Bar Steward/ Bar supervisor
Resume:
Siddhesh Prakash Hatkar.
Zenda Bazar, Mussaji Galli,
Vasai (w). Palghar.
********.******@*****.***
Objective: To remain committed to my work as a professional in an organization aiming at
adding value to myself and my organization. Willing to take up all challenges and
innovations in an efficient and effective manner.
Work Experience:
(1) Currently working with Treebo Trend Morjim Banyan Resort from 2 nd July 2020.
Company profile: Treebo Trend Morjim Banyan Resort is affiliated with Treebo hotels. Treebo
hotels are classified into three categoriesTrip(Economy) Trend(Standard) Tryst(Premium).
Treebo Hotels have been awarded and recognized by Lonely Planet, Trip advisor and Conde
Nast Traveler respectively. They have affiliated with various Hotels in 100+ cities.
Job profile:
Currently working as a Bar supervisor, assisting food and beverage manager in
its daily operational duties. Maintaining inventory and daily stocks. Marketing and
promoting products to increase the revenue of the bar. Ensuring exceptional
services anticipating guest needs while you delight the guest would be our motto.
(2) Have worked with Aida cruises from 30 th March 2019 to 14th July 2019.
Company profile: Aida cruise is a brand of British American cruise Company Carnival
Corporation for German speaking market. Recognized as a market leader in
Germany.
Job profile:
Worked as a Food and Beverage assistant, assisting food and beverage supervisor
in its daily operational duties in restaurant and bar. Setup the Restaurant or bar for
food services according to respected time. Greet the guest and answer their
questions regarding menu items and special. Delight the guest by serving
courteously and anticipate their needs. clean assigned work areas, dining tables
and serving counters. Replenish and stock service stations, cabinets and tables.
(3) Have worked at ALCOTT TOWN PLANNER LIMITED,Mumbai from 27 th November 2018 to
25th February 2019
Company profile: OYO Rooms stands for On Your Own Rooms. It is India's largest hotel
network which is spread over 199 cities.
Job profile:
Worked as a successful Hotel manager, keeping in mind the ethics and hospitality
regulations of the company.
(4) Have worked at ITC Maratha, a Luxury Collection Hotel, Mumbai from 06th September
2017 to 25th October 2018.
Company profile: Hotel ITC Maratha has been inspired by the Maratha dynasty, this 5 star
business hotel presents an ambience steeped in history. ITC Maratha brings
you world class luxury with the warmth of Indian hospitality in an experience
that is unmistakably grand by offering a range of cuisines and It also provides
24hrs butler’s service.
Job profile:
Worked as a Butler providing personalized and exclusive service for the
guest by giving the best experience following our motto about responsible
luxury.
(5) Have worked at Trident • Oberoi Nariman point Mumbai from 2nd May 2016 to
14th April 2017
Company Profile: Hotel Trident, Nariman Point is nestled in the heart of vibrant
and bustling Mumbai. Soaring 35 storeys tall, it offers: To
round off an eventful day in Mumbai with your favorite drink at
the Opium Den. There’s a range of fine wines and aperitifs
and innovative cocktails created by the bartenders.
Job Profile:
Worked as a bartender at Opium Den, Making the classic
cocktails according to guest preference and innovate my own
twisted cocktails on demand.
(6) Have worked at The Oberoi, New Delhi from 6thJuly 2015 to
3rdApril 2016.
Company Profile: The Oberoi, New Delhi’s, Three sixty
Situated on the lobby level of the hotel, is the place to see
and-be-seen. Guests will be delighted by the 360 views that
look out onto tall, verdant trees, and also encompass
fashionable diners, immaculate waiting staff.
Job Profile:
Have worked as a Bartender at The Oberoi, New Delhi’s, Three
sixty Bar and Dinning.
(7) Successfully completed industrial training from ITC Maratha, Mumbai.
Company Profile:
ITC Maratha, Mumbai
It’s a luxury hotel in Mumbai, class luxury with the warmth of
Indian hospitality in an experience that is unmistakably
majestic. Inspired by the Maratha dynasty, this luxury hotel
presents a range of cuisines, accommodation and recreation.
Job profile:
Completed five months training in food and beverage’s
service and production.
(8) Training in Food and beverage service from KEYS HOTEL MALABAR
GATE, Kerala.
Company Profile: KEYS HOTEL MALABAR GATE
The hotel is strategically located around the commercial hub
and is in close proximity to the airport & the beach. The hotel
offers its guests’ elegant rooms and efficient service that are
synonymous for ‘pleasant stay ‘and ‘great experience’.
Qualification:
On job Training:
• Have attended Bar and Cocktails Session of Bacardi
Limited.
• Had a privilege of attending Jack Daniel’s ‘Friends Of Jack
Master Class’ in June 6 th 2016.
• Is certified by Andrea Fidora – MONIN INNOVATION
DIRECTOR MEIA for attending MONIN Master Class.
• Competed in Monin cup 2016 – Regional round.
Technical:
Successfully completed B.Sc. in Hotel and Hospitality Administration in 2015-16
from State Institute of Hotel Management, Calicut which is under the auspices of
Government Of Kerala, with subjects such as Business Statistics, Accounting,
Food And Beverage Management (Culinary And Service Skills), Hospitality And
Tourism, securing 60 percentage overall.
Educational:
Successfully completed Higher Secondary Certificate from
Maharashtra Board in the year 2011-12.
Successfully completed Senior Secondary Certificate from
Maharashtra Board in the year 2009-10.
Personal Details:
I possess good communication skills and Have ability to adapt any kind of
situation, I am Punctual and work hard to achieve my goals.
Date of Birth: 31st August 1994
Father’s Name: Prakash Jagannath Hatkar.
Gender: Male.
Passport id: N1414740
Extra activities:
• Have participated in state and District level in Athletics.
• Have awarded with a diploma from Japan Karate Association (JKA) and is
licensed to the rank of SHO (1st) dan.
Hobbies & Interests:
Playing snooker, working out, traveling.
Siddhesh Hatkar.
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