RESUME

Name: JOE LOUIS FERNANDES

• Address: Narayan Pange Building, Room No.1, Kolshet,

Upper Village, Thane (W)- 400607.

• Date of Birth: 7th January 1990

• Gender: Male

• Marital Status: Unmarried

• Mob: 843-***-****

• Email ID: adp17j@r.postjobfree.com

• Languages

Known: English, Hindi, Marathi

Career Objective

To carve a success for myself in the field of hospitality especially in the Food Production department

and the competitive environment to achieve all organizational goals and will be working till I achieve

a platform.

Educational Qualifications

LEVEL BOARD YEAR OF CLASS

PASSING OBTAINED

Certificate Course In Culinary Don Bosco College Completed completed

Skills

Secondary School Certificate Delhi Board 2007 Pass

Additional Course Seafarers

Completed STCW 2010 (Standards of training & watch keeping) from YAK Management and

Marine Education Centre.

INDOS HELD

NAME OF THE COURSE CERTIFICATE NO NO FROM HELD TO

FIRE PREVENTION AND

FIRE FIGHTING FPFF/27489 16HL7447 **-**-**-**-**-**

PERSONAL SURVIVAL

TECHNIQUES PST/23616 16HL7447 **-**-**-**-**-**

ELEMENTARY FIRST AID EFA/27406 16HL7447 **-**-**-**-**-**

PERSONAL SAFETY AND

SOCIAL

RESPONSIBILITES PSSR/26898 16HL7447 **-**-**-**-**-**

SECURITY TRAINING

FOR SEAFARERS WITH

DESIGNATED SECURITY

DUTIES SDSD/11C03/04/16 16HL7447 **-**-**-**-**-**

Documents Held:

DOCUMENT NUMBER DATE OF VALID PLACE OF

ISSUE UPTO ISSUE

PASSPORT K8926321 18-Dec-12 17-Dec-22 THANE

CDC (INDIAN) MUM346202 08-Dec-18 07-Dec-28 MUMBAI

INDOS NO 16HL7447 24-Oct-16 LIFETIME MUMBAI

Work Experience

Completed my industrial training with Hotel Meluha the Fern for Period of 3 Months:

1stApril 2013 to 30th June 2013.

Worked with Fatima Gul Café as 3rd commi for 2 Years: 9th Jan 2014 to 9th Jan. 2016

Kingdom of Bahrain.

Worked with stained glass lounge as 3rd commi from 3rd march 2016 to 1st December

2016.

Worked with coconut creek resort as 2nd commi from 2nd march 2017 to 20th Dec 2017

Worked with P&O Australia Cruise line from 8th Jan 2018 to 02 September 2018 for

Pacific Jewel.

Worked with P&O Australia Cruise line from 1st Dec 2018 to 15 Jun 2019 for Pacific

Dawn.

Worked with P&O Australia Cruise line from 14 Sep 2019 to 13 Jun 2020 for Pacific

Dawn.

Currently working for Don Burrito as Head Chef from 1st Sep 2021.

Projects Undertaken

Worked in the Bakery Department for” The Bakers Day”

Worked In the Kitchen Department for “Spectrum” - Multi-cuisine Theme Dinner hosted

by T.Y.B.Sc. In 2012.

Waiting in trident kitchen as a trainee chef.

Extra-curricular Activities

1.Football. 2. Listening Music.

Contact this candidate