Curriculum Vitae

MONISH BHATIA

E-Mail :-

adq6fo@r.postjobfree.com

Skype Id :- Live:monishbhatia2

Linked In :- https://www.linkedin.com/in/monish-bhatia-59679694

Permanent Address :-

H No. 2065/58

Sant Nagar Burari

Delhi-110084.

Personal Profile

CONTACT.NO - +91-859*******,

991*******

FATHER'S NAME -

MR. JAIPAL BHATIA

DATE OF BIRTH -

21st AUGUST 1992

AGE - 28 YRS

NATIONLITY -

INDIAN

MARTIAL STATUS -

SINGLE

Language's known

ENGLISH (FLUENT)

FRENCH (BASIC)

ITALIAN (BASIC)

Professional Skills

CUSTOMER SERVICE SKILLS.

MULTI -TASKING

TEAMWORK

FLEXIBILITY

ATTENTION TO DETAIL

TIME MANAGEMEN-T

COMMUNICAT-ION

INTERPERSO-NAL SKILLS

PROBLEM-SOLVING

HAZARD AWARENESS

CULTURE AWARENESS

QUALITY - ORIENTED

RESULT - ORIENTED

Interests and Hobbies :

Travelling,

Nature Explorer,

Entertain The Atmosphere with my Skills,

Love To Be Handled Unexpected Situation,

Always Ready For New Challenges,

Passionate To Achieve Goals,

Listen Music,

Reading Books,

Cricket,

Exploring Electrical Equipments,

Bike Riding,

Interacting with New People.

Objective.

Seeking a position in an organization where my current skills, efficiency and the ability to learn and adapt quickly to new surroundings and situations. A highly recognized hospitality management professional offering over 6 years of enhancing organizations' bottom-lines through a customer-centric approach and excellent leadership and interpersonal skills.

Academic Profile

10TH ( CBSE) : 52.4 % (2008)

Ludlow Castle No.1, Delhi-110054.

10+2 (CBSE) : 60.2% (ARTS) (2010)

Ludlow Castle No.1, Delhi -110054.

BACHELOR STUDIES OF HOTEL CATERING MANAGEMENT SCIENCES FROM SIKKIM MANIPAL UNIVERSITY (2010-2013)

Professional Experience

I Have Completed My Industrial Training in (HOTEL CITY PARK ) In The Following Core Areas :-

(01st May 2012) to (10th August 2012).

HOTEL RADISSON BLU - MAHARASTRA, NAGPUR

FOOD & BEVERAGE SERVER :- (2013 - 2017)

Greet customers, make suggestions, answer and present the menu.

Addressed all customer requests promptly.

Obtained food orders and entered into POS system.

Served food and beverages as per restaurant standards.

Served alcoholic drinks as per Federal, State and Local regulations.

Use sales techniques to retain customers and attract more.

Inspected food for quality, presentation and temperatures.

Followed proper food handling and storage practices.

Comply with maintenance guidelines for the restaurant.

Apply health regulations relating to cleanliness

Ensured serving station was clean and fully stocked.

HOTEL CITY PARK (DELHI)

STEWARD (WAITER) :- (2017-2020)

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations.

Learn the du jour items, not-available items, menu preparations, and their presentation.

Complete mise en scène and mise-en-place before the restaurant opens.

Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.

Lay table covers as per standards set.

Fold napkins as per prescribed attractive styles.

Requisition fresh linen and flowers from housekeeping.

Receive, greet, and seat guests.

Present wine-lists and menu cards and take orders.

Serve food and beverage by the standards of the restaurant.

Up sell food and beverages.

Present the bills and receive payment correctly.

LAVANYA BANQUET

DELHI - INDIA

(ASSITANT BANQUET MANAGER).

(2020-2021)

Assist the Banquet Operations Manager with administrative support.

Implement all of TIC property level

policies and procedures

Ensure smooth operation of all banquet functions.

.Oversee and review all staffing programs within area of responsibility, to ensure maximum guest satisfaction and stay with budgeted guidelines

.Responsible for ensuring coordination and execution of all events with Culinary, Client Services, Show Service, Cleaners and Event Management.

Recruitment for key positions within the area of responsibility to maintain a high level of professionally trained staff.

Assist in the staff evaluation process and the discipline of employees.

DECLARATION

I hereby declare that the above details are true to the best of my knowledge and that I’ll do my best for the good of the organization.

DATE :-

(Monish Bhatia)

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