Production Assistant Navi
Resume:
RESUME
POST APPLIED
NAME
LALIT KUMAR
DATE OF BIRTH
ADDRESS
FLAT NO. 1403, PAYAL HEIGHTS
SECTOR 19 KHARGHAR
NAVI MUMBAI – 410210
MAHARASHTRA (INDIA)
CONTACT NO.
EMAIL ID
*************@*****.***
NATIONALITY
INDIAN
CAREER OBJECTIVE
To work in responsible position where my potential will grow with Organization’s growth and strength. I wish to contribute my services for the Achievement of Organization’s goal and for the betterment of my career prospects.
EDUCATIONAL QUALIFICATION
CLASS
SCHOOL/ACADEMY
YEAR OF PASSING
10th/ SSC
KENDRIYA VIDYALAYA MEERUT (U.P)
2002
12th/HSC
NATIONAL INSTITUTE OF OPEN SCHOOLING (MEERUT)
2006
DIPLOMA IN APPENTICESHIP TRAINING PROGRAMME
THE ORCHID FIVE STAR ECOTEL HOTEL (MUMBAI)
2006-2009
CULLINARY COURSE
CULINARY ACADEMY OF INDIA (HYDERABAD)
2013
I have completed my school education from Central Board of Secondary Education.
I have completed my 3 years of Diploma in Kitchen Apprentice Training Program from THE ORCHID HOTEL- AN ECOTEL HOTEL, MUMBAI.
I have completed certified course from CULINARY ACADEMY OF INDIA, HYDERABAD
WORK EXPERIENCE
HOTEL EXPERIENCE
COMPANY NAME
FROM
TO
POSITION
NO. OF YEARS
THE ORCHID FIVE STAR ECOTEL HOTEL
2006
2010
TRAINEE COMMI-II
FOUR
RAMADA HOTEL NAVI MUMBAI
2011
2012
COMMI-I
ONE
THE PARK
2013
2014
SR. PRODUCTION ASSISTANT
ONE
SEA EXPERIENCE
NAME
TONNAGE
RANK
YEAR
TYPE OF SHIP
COMPANY
RUBY PRINCESS
113561
2nd COMMI
2014
CRUISE
PRINCESS
SEA PRINCESS
77499
2nd COMMI
2015
CRUISE
PRINCESS
RUBY PRINCESS
113561
2nd COMMI
2016
CRUISE
PRINCESS
EMERALD PRINCESS
113561
1st COMMI
2017
CRUISE
PRINCESS
EMERALD PRINCESS
113561
1st COMMI
2018
CRUISE
PRINCESS
SUN PRINCESS
77441
1st COMMI
2019
CRUISE
PRINCESS
I have worked as a Kitchen Mangere during COVID-19 Pandemic with all safety and measures.
Presently working with Princess Cruise since 2014.
DUTIES
Taking the orders and serving the food with proper company guidelines.
Inventing new dishes and making new menus.
Handling more than one duty, task or work at same time and finish them before the given timeline with proper techniques and company’s rules.
Always maintain high standard of hygiene and public health.
Always follows my Supervisor’s orders at any cost.
STRENGTH
Discipline, Determination, Dedication and Team Work.
DOCUMENT DETAIL’S
DOCUMENT
DOCUMENT NUMBER
DATE OF ISSUE
DATE OF EXPIRY
PLACE OF ISSUE
PASSPORT
K5753535
12/07/2012
12/07/2022
GHAZIABAD
INDOS NUMBER
13HL5357
10/10/2013
MUMBAI
INDIAN CDC
MUM 379713
09/05/2019
08/05/2029
MUMBAI
BERMUDA CDC
89603
11/07/2018
11/07/2028
MUMBAI
YELLOW FEVER
19426
20/10/2013
20/10/2023
MUMBAI
U.S.VISA
R C1/D
23/05/2018
21/05/2023
U.S.A
SID CARD
M31866588
06/04/2021
05/04/2031
MUMBAI
STCW COURSES
NAME
ID NUMBER
DATE OF ISSUE
DATE OF EXPIRE
PLACE OF ISSUE
NAME OF THE INSTITUTION
EFA
BPMA/E/1623/2016
07/05/2016
UNLIMITED
NAVI MUMBAI
B.P. MARINE ACADEMY
PSSR
BPMA/PSSR/2667/2016
11/05/2016
UNLIMITED
NAVI MUMBAI
B.PMARINE ACADEMY
STS
BPMA/STS/1116/2016
17/05/2016
UNLIMITED
NAVI MUMBAI
B.P.MARINE
ACADEMY
FPFF
20401761222101813
12/03/2021
11/03/2026
NAVI MUMBAI
CORAL MARITIME INSTITUTE
PST
2040161122210262
12/03/2021
11/09/2022
NAVI MUMBAI
CORAL MARITIME INSTITUTE
DATE NAME
SIGNATURE
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