Curriculum Vitae

Mr. Abhishek A. Kalgutkar

Address: B/104, Pooja Apartment,

Y. K. Nagar, Near Viva College,

Virar (W).

Palghar 401303.

Contact No: 800-***-****/ 797-***-****

Email: adrg4y@r.postjobfree.com

DOB: March 13th, 1997.

Objective:

To work in hard environment of hotels & restaurant industry in food and beverage department and seek opportunity when given.

To render engaging services to the guest/customers and attain unlimited guest delight and satisfaction with a commitment to provide total quality services in culinary art. Institution Name:

Anjuman-I-Islam Institute of Hotel Management and Catering Technology. Academic Qualifications:

Exam Board/University Year

T.Y.Bsc (HS) University of Mumbai 2016 – 2017

S.Y.Bsc (HS) University of Mumbai 2015 – 2016

F.Y.Bsc (HS) University of Mumbai 2014 – 2015

HSC Maharashtra State Board 2013 – 2014

SSC Maharashtra State Board 2011 – 2012

Summary of Work Experience:

● Working as Commis I at Taj Santacruz since 16th November, 2021.

● Worked as Commis II at By the Mekong Fine Dining Restaurant, The St. Regis, Mumbai, by Marriot International Inc., from January 7th, 2019 till November 13th, 2021.

● Worked as Commis II at Mango Tree, a unit of Mondo Culinary Pvt. Ltd. from September 1st, 2017 till December 31st, 2018.

● Industrial training at The Westin Mumbai Garden City from November 2nd, 2015 to April 10th, 2016.

Roles & Responsibilities:

● Report to CDP and Sous Chef.

● Preparing all food items according to hotel recipes and standards.

● Ensure freshness of food and ingredients by checking for quality.

● Keeping track of old and new items and rotating stock.

● Maintaining standard of sanitation and food safety. Reference:

Chef Sudarshan Sawant.

Designation: Sous Chef

Contact: +91-977*******

Address: Chhatrapati Shivaji Maharaj International Airport, T1, Off Western Express Highway, Vile Parle East, Santacruz East, Mumbai, Maharashtra 400099, India. Abhishek A. Kalgutkar