Asian chef chinese, thai cuisine
Resume:
Curriculum Vitae
Mr. Abhishek A. Kalgutkar
Address: B/104, Pooja Apartment,
Y. K. Nagar, Near Viva College,
Virar (W).
Palghar 401303.
Contact No: 800-***-****/ 797-***-****
Email: *********************@*****.***
DOB: March 13th, 1997.
Objective:
To work in hard environment of hotels & restaurant industry in food and beverage department and seek opportunity when given.
To render engaging services to the guest/customers and attain unlimited guest delight and satisfaction with a commitment to provide total quality services in culinary art. Institution Name:
Anjuman-I-Islam Institute of Hotel Management and Catering Technology. Academic Qualifications:
Exam Board/University Year
T.Y.Bsc (HS) University of Mumbai 2016 – 2017
S.Y.Bsc (HS) University of Mumbai 2015 – 2016
F.Y.Bsc (HS) University of Mumbai 2014 – 2015
HSC Maharashtra State Board 2013 – 2014
SSC Maharashtra State Board 2011 – 2012
Summary of Work Experience:
● Working as Commis I at Taj Santacruz since 16th November, 2021.
● Worked as Commis II at By the Mekong Fine Dining Restaurant, The St. Regis, Mumbai, by Marriot International Inc., from January 7th, 2019 till November 13th, 2021.
● Worked as Commis II at Mango Tree, a unit of Mondo Culinary Pvt. Ltd. from September 1st, 2017 till December 31st, 2018.
● Industrial training at The Westin Mumbai Garden City from November 2nd, 2015 to April 10th, 2016.
Roles & Responsibilities:
● Report to CDP and Sous Chef.
● Preparing all food items according to hotel recipes and standards.
● Ensure freshness of food and ingredients by checking for quality.
● Keeping track of old and new items and rotating stock.
● Maintaining standard of sanitation and food safety. Reference:
Chef Sudarshan Sawant.
Designation: Sous Chef
Contact: +91-977*******
Address: Chhatrapati Shivaji Maharaj International Airport, T1, Off Western Express Highway, Vile Parle East, Santacruz East, Mumbai, Maharashtra 400099, India. Abhishek A. Kalgutkar
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