Food Service Worker

Jeffrey D O'Connor

** ***** *****

holvoke ina

*1S HO 18h 74

Jeffoconnom? @amail.com

Executive Summary .

t Wenence: VA Mag oal Cente: leeds ma

Dietetic Technician,Food Service Worker 02/18/2000 to 01/22/2025

* Prepared a major n ‘eal, following recipes and determining group

ON QU AN t OS

!LOOUled Gail operations Of traylines

Planned menus ahd diets and guided individuals and food

Sersation, preparation, and Menu planning, based upon nutritional

Reads and JF aStadk ISHN guidelinas

{WUE glets and Veterans Menu into computer

Was instrumental in Making sure team worked together

Analyzed menus and foolbos, standardized recipes and tested

RaW produc Ss

UNI and Managed ey Haw emplyees and achieved

brovements in their produc ohivity

ent food in nae and reported Progress and dietan

Q

2 Oa

+

Q

atic

aQretaan

Haw employees on there JO title,

termined food and bey efage Costs and assisted in implementin 1g

ol procedures

ISAT several employ BOs, Scheduled work hours, resolved

nets

Ted patients to other relevant SONICS tO provide continuity of

~fOVMed Gietitians with assistance researching food. hutntion ang

TOON Service syst ems

COsstull) handled Giffe erent jobs to get iad gone

pervised food production and servi

tr

68, aNd assisted dietitians

UY wONnIsts in food s Service Supe

SIVISION and plan

Education:

+ Sys A > > a r r -

Refers 1GOS WSladle Ubon roquest

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