Customer Service Bartender
Resume:
Nicholas Deveno
*** ******** **** **. *******, RI 02840
Mobile Phone: 413-***-****
aduxvg@r.postjobfree.com
OBJECTIVE
To secure a position in a company that offers room for growth and potential longevity.
WORK EXPERIENCE
•Bartender/Server
OCEAN CLIFF 65 Ridge Rd. Newport RI, 02840 March 2013- present
Food and Beverage Production
•Provided Fine dining Service
•Upsellig Food and Beverage Wine and Spirits
•Mastered knowledge in describing and pairing fine wines
•Office Manager
DEVENO LLC 21 Chestnut St. Franklin NH, 03235 April 2002 - present
Construction - Residential & Commercial/Office
•Organized schedules for employees, managed payroll, and provided estimates.
•Managed telephone services, e-mails, and faxes.
•Assembled marketing strategies for the company.
•Interviewed potential employees, and provided company training process
•Bartender/Server
Lacucina de Hamden house 1 Allen St Hamden ma July 2006 - August 2010
Food and Beverage Production
•Provided Fine-dining service while generating extremely high sales.
•Mastering tableside service including the following dishes; pollo san danielle, bananas foster, and cognac.
•Obtained knowledge in describing and pairing fine wines.
•Provided quality bartending and impeccable customer service.
•Bartender/Server
Tavern On The Green Central Park West June 2000 - June 2006
Food and Beverage Production
•Serving, bartending, host, head trainer
•Mastering tableside service, studying fine wines and appropriate food pairings
•Providing exceptional fine dining and customer service.
Estate Management/ Personal Assitant Feb 2002- Nov 2006
Raymond Barton 296 Edgewater Drive Gilford,NH 03249
Dakota building Central Park West
•Organized private partys and functions, Managed e-mails,faxes, returned voice mails and regular mail Organized buisness trips and personal trips, Took care of household finances, paying bills also incuded light house keeping,cooking,shopping, Driving Mr Barton and his children to appointments,school, airport ect. Managed property maintenance in both of his residence along with many other projects
EDUCATION
•Associate Degree in Business Management January 1998 - May 2000
Holyoke Community College Holyoke, MA
•Aided my development in establishing the skills and knowledge necessary in becoming a successful manager.
CERTIFICATION
•Bartending Certificate January 2000
Boston Bartending School
Obtained knowledge of beverages and the laws and liabilities of serving alcohol.
•Certified Associate in Project Management May 2002
Holyoke community college
Demonstrated proper application of project management while coordinating a variety of skills.
REFERENCES
JESSICA JOUBERT;
Coworker, friend 15 years
Registered Nurse (RN)/ Restaurant Industry
aduxvg@r.postjobfree.com
LAUREN MCCARTHY;
Coworker, friend 13 years
Nanny/ Restaurant manager
BRIAN SCOTT
friend 3years
Entertainer
aduxvg@r.postjobfree.com
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