BANSARI PATEL
Calgary Alberta T3J 5M5
587-***-**** ****************@*****.***
Highly motivated individual who combine enthusiasm with strong work ethics to provide excellent services and who uses well developed communication and team-work skills to build strong team relationships
SUMMARY OF SKILLS
• Amazing administrative and organizing skills
• Knowledge of Microsoft Office (Outlook, Word, PowerPoint, Excel)
• Ability to handle calls, mails, emails and meetings
• Excellent verbal and written communication skills with positive attitude
• Ability to quickly adapt changes in work environment
• Ability to establish customer relationship and maintain customer service standards
• Excellent presentation skill
• Multi-tasking, detail oriented and active listener
• Passionate and easily adapt to new technologies
• Languages – English, Hindi, Gujarati
EDUCATION
OFFICE ADMINISTRATION
• September 2018 - April 2019 (Fanshawe college)
SOCIAL SERVICE WORKER
• September 2017 - April 2018 (Fanshawe college)
PROFESSIONAL CERTIFICATE
• Experience certificate of Nursing Tutor at Soham College of Nursing (India) 587-***-**** ****************@*****.***
EXPERIENCE
GAS STATION ATTENDANT SEPTEMBER 2019 - PRESENT
• Petro Canada (Calgary, Alberta)
o Excellent customer service and ability to perform cashier duty without any error o Maintain store with front facing, labeling, and attractive display o Ability to do order list, contact to supplier and make sure about all invoices and credits o Ability to remember daily customers and their needs to offer exactly what they want o Talkative nature which help customers to share and keep the conversation CREW MEMBER JUNE 2019 – SEPTEMBER 2019
• The Wendy’s company (Calgary, Alberta)
o Greeting customers, taking food orders and perform cashier duties o Ability to take drive-thru orders with headphones. o Ability to work under stress
o Effective speed and accuracy
o Maintain store cleanliness and perform sanitizing procedure FOOD COUNTER ATTENDANT MAY 2019 – JULY 2019
• Tim Hortons (Calgary, Alberta)
o Ability to perform cashier duties
o Greeting customers, taking food orders and perform cashier duties o Responsible for proper handling and storage of food o Synchronizing with other team members to ensure timely and accurate order preparations o Keeping store clean and sanitized
RESTAURANT LINE COOK NOVEMBER 2017 - APRIL 2019
• Bartoldi’s restaurant (London, Ontario)
o Excellent serving and presentation skill
o Stocking and organizing backroom products
o Excellent in assigned working area and coordination with other team members o Quick learner – can easily adapt changes like new recipes and new working structures o Ability to manage time and materials