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Food Service Health

Fereej Ibn Dirhem, Qatar
April 26, 2019

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M.Nowfal Riswan

Mobile. : +974-********

Email ID :

Visa Status: Business Visa till 19th June 2019


To acquire a position more suited to my skill and capabilities. I intent to pursue a deep rooted career in Nutrition and Dietetics related prospectus suited to my knowledge criteria. Endeavor to make the best use of my skill sets/potential to benefit the organization.


Around 2 years of experience in Clinical Dietitian in a reputed multispecialty hospital.

Worked as a Clinical & Kitchen Dietician in Meenakshi Mission Multispeciality Hospital & Research Centre, Madurai From January 9th 2017 to January 10th 2019


Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.

Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.

Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.

Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

Coordinate recipe development and standardization and develop new menus for independent food service operations.

Develop policies for food service or nutritional programs to assist in health promotion and disease control.

Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.

Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.

Prepare and administer budgets for food, equipment and supplies.

Purchase food in accordance with health and safety codes.

Training & Internships

B.Sc training: Internship training in the dietary department of Kovai Medical Center And Hospital Limited, Coimbatore for 15 days during the year 03.09.2012 to 17.09.2012.

M.Sc training: Internship training in the dietary department of Meenakshi Mission Hospital & Research Centre, Madurai for 30 days during the year 04.06.2014 to 04.07.2014.


B.Sc project: Formulation and Analysis of Guyabano based products and their quality evaluation.

M.Sc project: A Comparitive Analysis of Aloevera drink to the Anaemic College going girls.

Conference & Seminars Participated

Participated in State Level Seminar on “Health Promotion” 30th September 2011, in Sarah Tucker College (Autonomous), Tirunelveli.

Participated in National Seminar on “Recent Trends in Food Processing and Health Scenario in India” 27th January 2011, in Muslim Arts College, Thiruvithancode.

Participated in National Seminar on “Biology for Health, Prosperity and sustainability” 26th February 2015, in Muslim Arts College, Thiruvithancode.

Presented a paper titled “Diet for Dengue Fever” seminar cum workshop on “New Approaches for Planning a Therapeutic Diet” 7th February 2015, in Muslim Arts College, Thiruvithancode.

Participated in Annual National Conference of Indian Dietetic Association on Nutrition from Evolution to Revolution 30th September to 2nd October 2018 in Madhya Pradesh

Academic and Professional Qualifications

B.Sc (Nutrition and Dietetics)

oUniversity: Manonmaniam Sundaranar University, Tamilnadu

oCollege: Muslim Arts College, Tamilnadu

M.Sc(Nutrition and Dietetics with Hospitality Management)

oUniversity: Manonmaniam Sundaranar University, Tamilnadu

oCollege: Muslim Arts College, Tamilnadu

Key Skills

Working Efficiency in Team as well as in individually.

Have good inter personal skills.

Ability to asset any change with an optimistic outlook.

Comprehensive problem solving abilities.

Good verbal and written communication skills.

Have good knowledge in handling co

Personal Details

Date of Birth

: 29.08.1992

Marital Status

: Single


: Indian

Passport No

: M9727809

Present Address

: Doha,Qatar

Languages Known

: English, Tamil, Hindi and Malayalam


Available on Request.

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