Senior Bartender
Resume:
Tracey Hartman
Brooklyn, Md 21225
adz7h6@r.postjobfree.com
Skills:
-Lead/senior bartender, waitress and management skills with approximately 25 years of experience.
-Excellent management through communication, interactive people skills and listening.
-Computer skills: Microsoft, Coupa, Excel, and internal technology Waste Management
-Bartendending license (certificated yearly)
-TIPS Certificate
-ServSafe Certificate
Experience:
March 2023- Currently
Co-Own Restaurant with my husband (Charlie’s Pizza & Subs)
● Locate pizza & subs located in Rockville, Md.
● Licensed to obtain and sell beer & wine in Rockville, Md.
● Manage and supervise staff on hand.
● Cook, prepare, inventory, accounting, scheduling and delivery
● Conduct daily operations of maintaining, running and sustaining a restaurant 6 days a week.
Dec 2021-2023
Waste Management - Sr. Operations Specialist
● Maintains a working budget approximately $1.25 million for yearly operations.
● Account payable to existing and new vendors.
● Receive & prepare work orders, PO’s for Curtis Bay location.
● Contact & rotate venders for replacement parts and new orders.
● Conduct daily reports for upper management.
● Conduct daily inspections of needed inventory parts and new parts order for fleet vehicles.
● Maintain and update yearly toll passes for the entire fleet of vehicles at Curtis Bay.
● Verify accurate billing and revision of any errors. 2
Feb 2005-Dec 2021
Romano’s Restaurant - Sr. Bartender/Waitress
● Conducted daily inventory of beer, wine & spirits that required restocking and new orders with owners.
● Worker closing with vendors on new orders and products.
● Help train staff on the transition of a new POS for the establishment.
● Performed nightly closing procedures of the bar staff and restaurant staff. Prepped and prepared bar for next business day.
● Increased bar patrons by 12% through customer satisfaction and through establishing new social media for the restaurant.
June 1997-2005
Paradise Bar - Manager/Sr. Bartender
● Hired and trained staff with the owner
● Trained new bartenders on mixing, customer service and listening skills.
● Conducted daily inventory needs for the bar not only for beer, wine and spirits but equipment needs as well.
● Worked with the distributor and worked with vendors for equipment needs.
● Conducted a nightly closing process of bar receipts for the staff.
● Handed out paychecks
● Conducted daily bank receipts and weekly deposits.
● Developed drink specials
Education/Certification:
-Lansdowne High School - HS Degree
-Bartending License
Accomplishment
The owner of Paradise Bar pretty much let me run the entire bar and establishment as well as the necessary daily duties for the bar to be successful. The hired staff believed in me and my style which led to them staying employed and working for me for many years. I truly cared about their success and always believed to lead by example. This style of leadership, I was successful in not only making the bar successful, owner money, customers satisfied but seeing the bar grow in business. The owner gave me a monthly bonus on staff retention but a yearly bonus due to the growth of the bar and its success.
Now in my life I’m a proud owner of a pizza & sub restaurant that we purchased in March 2023. Due to the restaurant being new and growing, additional income is needed plus I like to work as a bartender. So pursuing full-time employment is something I seek. I enjoy the interaction and friendships that I develop being a bartender.
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