High Volume Social Media
Resume:
Hello I am interested in a position with your establishment. I am a high volume bartender with over 15 years of experience in the Restaurant/ Hospitality industry. I have extensive knowledge of the bar, and all main areas of the restaurant. I have included my resume as well. I also have open availability
Sean Moore
23 Tradewind cir.
Cockeysville, MD 21030
Cell: 443-***-****
E-Mail: adzp4p@r.postjobfree.com
Objective: To increase guest satisfaction, overall revenues and repeat business for the restaurant.
Skills & Qualifications
•over 15 years experience in high volume, live music, nightclub and sports bars.
•excellent communication skills
•very quick learner
•extensive knowledge of craft cocktail recipes, craft brew beer, and wine.
•certified mixologist with great attention to detail
Professional Experience:
Domenic’s Table, La Jolla
March 2017-2019
Bartender
•lead bartender for an Italian fusion restaurant
•handled opening and closing duties
Cusp Dining and Drinks, Hotel La Jolla
May 2015- 2018
Bartender
•handle opening and closing duties for the penthouse bar as well as the downstairs Hiatus Poolbar and Lounge
•learned an extensive craft cocktail menu
Old Town Tequila Factory, Old Town SD
December 2013-2016
Bartender
•Lead Bartender of a very busy Mexican Cantina bar
•In charge of opening and closing duties as well as server payouts and closing banks
•detailed knowledge of Tequila brands, styles, and regions of production
Kona-Kai Resort and Spa, Shelter Island
April 2013-July 2015
Bartender
•work busy tiki and beach bars
•handle opening and closing duties as well as closing banks and other managerial duties
•created a menu of craft cocktails
The Waterfront Bar, Baltimore, MD (2005-2012)
Bartender/Manager
•head bartender of very high volume, live music venue in the very busy Fells Point bar district.
•maintained inventory and handled ordering and promotions.
•handled closing banks, reports and all other Managerial duties
•developed great clientele and maintained a great following.
•created a list of special cocktail and shooter recipes.
Red Maple, Baltimore, MD (2010-2012)
Bartender
•worked the main bar at a high volume nightclub.
•ensured customer satisfaction by serving drinks in a timely and efficient manner.
•opened and closed bar daily and handled counting out banks and closing procedures.
•handled inventory and stocking for each bar in the establishment.
Silver Spring Mining Company, Hunt Valley, MD (2004-2007)
Bartender
•head bartender at a high volume sports bar.
•maintained great clientele and provided a friendly atmosphere.
•worked busy NFL Sunday game days and handled promotions and raffles.
•trained new employees.
Education
•CCBC Essex, White Marsh, MD (1999-2000)
Studied restaurant and hotel management
Computer skills and Certifications
•familiar in all point of sale systems, especially: Aloha, Digital Dining, Micros and Silverware.
•adept at utilizing social media sites to help increase clientele and drive traffic to events.
•TIPS/LEADS certified.
•participation in Flair Bartenders Association including competing and judging.
•recieved California Food Handlers card.
References
Wes Boggess
Manager Kahuna's bar and grill
Demian Carpenter
AGM Cusp Restaurant
Amy Davidson
Bar Manager
Contact this candidate