| Resume alert | Resumes 71 - 80 of 174 |
Food Safety Executive
Alexandria, VA
... Executive sous chef, Gaylord National Resort/ Convention Center, National Harbor MD 7/09 to 9/10 500,000 sq. feet of flexible meeting and convention space. The largest combined hotel & convention center on the Eastern seaboard. • Coordinated a staff ... - 2020 Dec 08
... Executive sous chef, Gaylord National Resort/ Convention Center, National Harbor MD 7/09 to 9/10 500,000 sq. feet of flexible meeting and convention space. The largest combined hotel & convention center on the Eastern seaboard. • Coordinated a staff ... - 2020 Dec 08
Assistant Employee Relations
Silver Spring, MD
... Wentworth Inn 2006-2008- Jackson, NH Sous -Chef •Successful creation of full menu. •Inventory control and management. •Catering Management. •Successful management of personnel in high-volume/fast-paced food service organization. •Successful ... - 2020 Dec 08
... Wentworth Inn 2006-2008- Jackson, NH Sous -Chef •Successful creation of full menu. •Inventory control and management. •Catering Management. •Successful management of personnel in high-volume/fast-paced food service organization. •Successful ... - 2020 Dec 08
Food Safety Chef
Woodbridge, VA
PABLO ALVAREZ SOUS CHEF ***** 703-***-**** DETAILS Woodbridge VA 22193 703-***-**** adia4c@r.postjobfree.com SKILLS Effective Time Management Ability to Multitask Adaptability Leadership Ability to Work Under Pressure Ability to Work in a Team Food ... - 2020 Dec 02
PABLO ALVAREZ SOUS CHEF ***** 703-***-**** DETAILS Woodbridge VA 22193 703-***-**** adia4c@r.postjobfree.com SKILLS Effective Time Management Ability to Multitask Adaptability Leadership Ability to Work Under Pressure Ability to Work in a Team Food ... - 2020 Dec 02
Food Service Executive
Arlington, VA
... December 2011-November 2015: Mike Isabella Concepts, Washington DC Executive Sous Chef Plan and develop menus for six concept restaurants (Graffiato, Kapnos, Kapnos Taverna, Pepita Cantina, G By Mike Isabella,) Hiring and training new team members. ... - 2020 Nov 29
... December 2011-November 2015: Mike Isabella Concepts, Washington DC Executive Sous Chef Plan and develop menus for six concept restaurants (Graffiato, Kapnos, Kapnos Taverna, Pepita Cantina, G By Mike Isabella,) Hiring and training new team members. ... - 2020 Nov 29
Employee Relations Food Safety
Hyattsville, MD
Rakesh Kumar Sous Chef - Sheraton Tysons Hotel Arlington, VA 22204 adh5ob@r.postjobfree.com 703-***-**** Work Experience Sous Chef Sheraton Tysons Hotel **** ** ******* Manage kitchen staff, including providing necessary direction and training ... - 2020 Nov 26
Rakesh Kumar Sous Chef - Sheraton Tysons Hotel Arlington, VA 22204 adh5ob@r.postjobfree.com 703-***-**** Work Experience Sous Chef Sheraton Tysons Hotel **** ** ******* Manage kitchen staff, including providing necessary direction and training ... - 2020 Nov 26
Executive Chef
Germantown, MD
... Executive Sous Chef / Acting Executive Chef Filomena Ristorante, Georgetown, Washington, DC, 2015 - 2016 Managed all back of the house responsibilities of an $8M high profile DC restaurant as Acting Executive Chef one month after joining the company ... - 2020 Nov 21
... Executive Sous Chef / Acting Executive Chef Filomena Ristorante, Georgetown, Washington, DC, 2015 - 2016 Managed all back of the house responsibilities of an $8M high profile DC restaurant as Acting Executive Chef one month after joining the company ... - 2020 Nov 21
Market Associate
McLean, VA
... a flagship lifestyle property for both Accounts Payable and Receiving functions • Actively communicated with the Executive Chef, Sous Chefs, and the Culinary Department to proactively manage the integrity of ingredients according to NYC health code, ... - 2020 Nov 11
... a flagship lifestyle property for both Accounts Payable and Receiving functions • Actively communicated with the Executive Chef, Sous Chefs, and the Culinary Department to proactively manage the integrity of ingredients according to NYC health code, ... - 2020 Nov 11
Executive Chef Manager
Reston, VA
... • Creation of menus and daily special PROFESSIONAL EXPERIENCE Sous Chef – Vino's Deli – Jan 1, 2008 – July 2008 The Cannery Casino and Resort • Assisted Executive Chef as needed. preparation, food cost supervision • • Assisted Room Chef with all ... - 2020 Oct 15
... • Creation of menus and daily special PROFESSIONAL EXPERIENCE Sous Chef – Vino's Deli – Jan 1, 2008 – July 2008 The Cannery Casino and Resort • Assisted Executive Chef as needed. preparation, food cost supervision • • Assisted Room Chef with all ... - 2020 Oct 15
Senior Purchasing Manager/ Food & Beverage
Alexandria, VA
... of service system (POS) be utilized to increase productivity and allow managers to track the sales of specific menu items Sous-Chef and 1st Cook LouLou's New Orlean Café March 1992 to January 1994 • Received assignments from Head • Managed other ... - 2020 Sep 28
... of service system (POS) be utilized to increase productivity and allow managers to track the sales of specific menu items Sous-Chef and 1st Cook LouLou's New Orlean Café March 1992 to January 1994 • Received assignments from Head • Managed other ... - 2020 Sep 28
Social Media Food
Clinton, MD
... Coast Opening training chef for multiple locations (included training, hiring, sourcing produce, setup) Training chefs and sous chefs in day-to-day operations of kitchen Ensured BOH employees follow all standards set forth by corporate Kept food, ... - 2020 Sep 27
... Coast Opening training chef for multiple locations (included training, hiring, sourcing produce, setup) Training chefs and sous chefs in day-to-day operations of kitchen Ensured BOH employees follow all standards set forth by corporate Kept food, ... - 2020 Sep 27