| Resume alert | Resumes 61 - 70 of 174 |
Executive Chef
District Heights, MD
... ● Established vendors and maintained inventory and ordering for daily operations Hotel DuPont,Sous Chef nov2009-August 2010 2010/ Washington DC ● Supervised and worked with line cooks and prep cooks to produce exquisite quality, large volume meals. ... - 2021 Feb 26
... ● Established vendors and maintained inventory and ordering for daily operations Hotel DuPont,Sous Chef nov2009-August 2010 2010/ Washington DC ● Supervised and worked with line cooks and prep cooks to produce exquisite quality, large volume meals. ... - 2021 Feb 26
Manager Food Service
Hyattsville, MD
... Coordinated, and oversaw catering events of various sizes, to include, Board of Trustees dinners, event luncheons, and VIP dinners just to name a few US House of Representatives, Sous Chef, Washington, DC, 2009-2010 Managed 35+ associates while ... - 2021 Feb 25
... Coordinated, and oversaw catering events of various sizes, to include, Board of Trustees dinners, event luncheons, and VIP dinners just to name a few US House of Representatives, Sous Chef, Washington, DC, 2009-2010 Managed 35+ associates while ... - 2021 Feb 25
Food Safety Executive
Washington, DC
... Executive Sous Chef 02/2014 to 01/2017 Entertainment Cruises Washington, DC Conducted quarterly training sessions with line staff on recipe standardization, kitchen sanitation, safe kitchen practices, and customer service. The trainings were ... - 2021 Feb 03
... Executive Sous Chef 02/2014 to 01/2017 Entertainment Cruises Washington, DC Conducted quarterly training sessions with line staff on recipe standardization, kitchen sanitation, safe kitchen practices, and customer service. The trainings were ... - 2021 Feb 03
Sous Chef / Lead Cook
Ashburn, VA, 20147
... 2010 - 2012 Associate of Science Degree in Culinary Arts Experience Air Culinaire Worldwide November 2019 – December 2020 Sous Chef / Lead Cook Processed customer requests to include cooking, packaging and delivering Coordinated with Chef to ... - 2021 Jan 30
... 2010 - 2012 Associate of Science Degree in Culinary Arts Experience Air Culinaire Worldwide November 2019 – December 2020 Sous Chef / Lead Cook Processed customer requests to include cooking, packaging and delivering Coordinated with Chef to ... - 2021 Jan 30
Chef Food
Lorton, VA
... Washingtonian top 10 restaurant for the duration of employment Butcher Sous Chef, 06/2012 to 06/2014 Palena – Washington DC Worked closely with farmers bringing in proteins and different local products. Processed animals for service and also cured ... - 2021 Jan 20
... Washingtonian top 10 restaurant for the duration of employment Butcher Sous Chef, 06/2012 to 06/2014 Palena – Washington DC Worked closely with farmers bringing in proteins and different local products. Processed animals for service and also cured ... - 2021 Jan 20
Healthcare Policy Consultant/Research Analyst
Reston, VA
... US citizen since 2017 Passionate international traveler, having lived in or visited 21 countries to date Professionally trained cook, including experience as an Assistant Sous Chef at a four-star French restaurant, L’Auberge chez Francois, Great ... - 2021 Jan 16
... US citizen since 2017 Passionate international traveler, having lived in or visited 21 countries to date Professionally trained cook, including experience as an Assistant Sous Chef at a four-star French restaurant, L’Auberge chez Francois, Great ... - 2021 Jan 16
Executive Food Safety
Ashburn, VA
... monthly safety meetings ● Utilize local products as much as possible as the season dictates Bull and Bird Steakhouse Executive Sous Chef ● Complete all HACCP requirements on a daily/monthly basis ● Create, cost and develop training protocols for ... - 2020 Dec 31
... monthly safety meetings ● Utilize local products as much as possible as the season dictates Bull and Bird Steakhouse Executive Sous Chef ● Complete all HACCP requirements on a daily/monthly basis ● Create, cost and develop training protocols for ... - 2020 Dec 31
Chef Food
Ashburn, VA
... Sous Chef - Michelin Star Restaurant, France, Vonnas 2007-2008 • Went for training in George blanc restaurant, have to go through extensive training through all the kitchen chefs. and dinner Services. • Work with chef in his chateau, on dinners, and ... - 2020 Dec 15
... Sous Chef - Michelin Star Restaurant, France, Vonnas 2007-2008 • Went for training in George blanc restaurant, have to go through extensive training through all the kitchen chefs. and dinner Services. • Work with chef in his chateau, on dinners, and ... - 2020 Dec 15
Executive Chef Food
Reston, VA
... Lowered the Food cost at the Heights by15% Organized numerous special events throughout the year Café Deluxe, Bethesda, MD Sous Chef, 3/09- 4/10 Maintain a labor cost of 13% and a food cost of 26% Managed the kitchen staff to produce the daily prep ... - 2020 Dec 10
... Lowered the Food cost at the Heights by15% Organized numerous special events throughout the year Café Deluxe, Bethesda, MD Sous Chef, 3/09- 4/10 Maintain a labor cost of 13% and a food cost of 26% Managed the kitchen staff to produce the daily prep ... - 2020 Dec 10
Chef Executive
Northwest Washington, DC, 20010
... Executive Sous Chef - Founding Farmers – Tysons Corner, VA Feb ’13 - March ‘15 Part of the opening team of the Tyson and Chinatown locations. Responsible of the training of half of the kitchen. Brunch specials. Labor and Food Cost as well as sous ... - 2020 Dec 09
... Executive Sous Chef - Founding Farmers – Tysons Corner, VA Feb ’13 - March ‘15 Part of the opening team of the Tyson and Chinatown locations. Responsible of the training of half of the kitchen. Brunch specials. Labor and Food Cost as well as sous ... - 2020 Dec 09