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Resumes 91 - 100 of 174 |
Chevy Chase, MD
... BOH •Responsible for all private functions •Managed all Administrative duties Sous Chef Consultant Summer House Santa Monica (A Lettuce Entertain you Restaurant) - North Bethesda, MD April 2019 to June 2019 •Culinary Consultant Asked by the owner ...
- 2020 Apr 04
Germantown, MD
... Lauderdale / Plantation, FL Executive Chef / Executive Sous Chef, 2015 – 2017 Led daily operations, leveraging in-depth knowledge of employee positions to perform multiple positions’ duties in absence of employees, and determining replacements as ...
- 2020 Apr 03
Gaithersburg, MD
... Food Manager Certification Tips Certified CULINARY EXPERIENCE Sheraton Pentagon City 900 Orme Street Arlington VA Executive Sous Chef 7/18 – 7/19 * Run day to day operations of kitchen and banquets Take care of ordering of produce breakfast breads ...
- 2020 Mar 22
Washington, DC
... Supervise, train and motivate executive chefs and sous chefs, as well culinary brigade. Manage and streamlined inventory process for all restaurants, catering and special events and national fundraisers. Redesigned and launched modern hospitality ...
- 2019 Sep 05
Alexandria, VA, 22302
... BBQ had a identifiers beef food ribs cost whole below BBQ 26% Sous Chef June 2016-January 2017 Assisted meal pricing TRIBUTE • • preparation, strategies, the Coordinated Designated AT Executive THE the menu GLEN as butchering daily Chef the ...
- 2019 Apr 27
Sterling, VA
Colin Woody *** **** ***** Sterling, VA ***** Cell: 571-***-**** Email: ac7tlq@r.postjobfree.com Professional Experience: */****-****** **** Matchbox Annual sales Volume:$5-6 Million Ashburn, VA Hired on as a Sous Chef Worked with 2 lead hourly ...
- 2018 Nov 28
Oxon Hill, MD, 20745
... vegetable and ice carving Instructs students on how to prepare a wide variety of appetizers, dessert, salads, and entrees SOUS CHEF, CHILDREN’S NATIONAL MEDICAL CENTER (MORRISON HOSPITALITY) 07/1/2013-12/1/2016 Managed production levels for retail ...
- 2018 Nov 25
Chevy Chase, MD
... Sous Chef – Willow Restaurant, Arlington, VA September 2006 – July 2007 Responsible for kitchen staff management, scheduling, food ordering and inventory. Sous Chef – Persimmon Restaurant, Bethesda, MD Responsible for kitchen staff management and ...
- 2018 Nov 16
District Heights, MD
Objective Seeking a position as either a Kitchen Manager or Executive Chef/Sous Chef. Bringing exceptional skills in providing assistance to the kitchen staff in preparing and serving food and menu development activities. To practice expertise in ...
- 2018 Jun 27
Washington, DC
... WORK EXPERIENCE Sous Chef Silver Spring, MD Erickson Living (Riderwood Community) 12/15 - Present Responsible for ensuring the efficiency quality and production of all food items, to include receiving, storage and sanitation. In charge of all ...
- 2018 Mar 14