Post Job Free
Sign in

Food Safety Chef

Location:
Woodbridge, VA
Posted:
December 02, 2020

Contact this candidate

Resume:

PABLO ALVAREZ

SOUS CHEF ***** 703-***-****

DETAILS

Woodbridge VA

22193

703-***-****

adia4c@r.postjobfree.com

SKILLS

Effective Time Management

Ability to Multitask

Adaptability

Leadership

Ability to Work Under Pressure

Ability to Work in a Team

Food Safety and Sanitation

Practices

LANGUAGES

Spanish and English

PROFILE

Passionate, proficient Sous Chef highly effective at operating in fast-paced, demanding environments adaptable professional able to handle to handle any challenge. 15-year background in the industry.

EMPLOYMENT HISTORY

Sous Chef at Mount Vernon Country Club, Alexandria September 2019 — November 2020

High- Volume food preparation fast-paced environment. Oversee Line Cooks activities in the preparation of large quantities of dishes including a la carte and buffet menu items.

Train all stations cooks on multiple culinary techniques as per their assigned station and conduct tastings to review the quality,flavor,texture, and taste of these items. Developed full, tasting and special events menus to meet all establishment needs and maintain strong customer levels.

Sous Chef at Clyde's Gallery Place, Washington, D.C. March 2018 — September 2019

Established and updated staff schedules and assignments to optimize coverage of peak times.

Acted as head chef when required to maintain continuity of service and quality. Disciplined and dedicated to meeting high-quality standard. Mentored more than 60 kitchen staff at all levels to prepare each for demanding roles. Aligned seasonal plans whit ingredients availability and key area events for optimal promotions.

Sous Chef at Clyde's ChevyChase

January 2005 — March 2018

Planned and directed high-volume food preparation in fast-paced environment. prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Established and updating staff schedules and assignments to optimize coverage of peak times.

Planted every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

EDUCATION

Instituto Tecnico Vocacional, Guatemala City

January 1997 — September 2000



Contact this candidate