| Resume alert | Resumes 81 - 90 of 174 |
Executive Chef
Greenbelt, MD
... Manage productivity of kitchen staff of 20 including 3 Sous Chefs Responsible for budget and profit and loss analysis Responsible to day to day kitchen operations 2016 – 2018 Petit Louis Bistro Columbia, MD Executive Chef Handled all day to day ... - 2020 Sep 03
... Manage productivity of kitchen staff of 20 including 3 Sous Chefs Responsible for budget and profit and loss analysis Responsible to day to day kitchen operations 2016 – 2018 Petit Louis Bistro Columbia, MD Executive Chef Handled all day to day ... - 2020 Sep 03
Food Safety
Springfield, VA
Laurice Gerig ***** **** ****** **********, ** **191/ 571-***-****/ adfrei@r.postjobfree.com Objective To work as a Sous Chef, contributing my culinary expertise in preparing outstanding, commendable dishes; using my abilities for the growth of the ... - 2020 Sep 01
Laurice Gerig ***** **** ****** **********, ** **191/ 571-***-****/ adfrei@r.postjobfree.com Objective To work as a Sous Chef, contributing my culinary expertise in preparing outstanding, commendable dishes; using my abilities for the growth of the ... - 2020 Sep 01
Multi unit general manager
Washington, DC
... (2004-2006) Bon Appétit Management Company Sous Chef, St. Mary’s College of Maryland, St. Mary’s City, MD (2003-2004) Bon Appétit Management Company Retail Chef / supervisor, St. Mary’s College of Maryland, St. Mary’s City, MD (2000-2003) Bon ... - 2020 Aug 09
... (2004-2006) Bon Appétit Management Company Sous Chef, St. Mary’s College of Maryland, St. Mary’s City, MD (2003-2004) Bon Appétit Management Company Retail Chef / supervisor, St. Mary’s College of Maryland, St. Mary’s City, MD (2000-2003) Bon ... - 2020 Aug 09
Executive Chef
Herndon, VA
... Executive Sous-Chef - Fairfax Marriott at Fair Oaks Feb 2007 to Jun 2016 Management of day-to-day operations, use of skills to lead, influence and encourage the team, this includes restaurants, banquets, room service, bars, concierge lounges. ... - 2020 Aug 03
... Executive Sous-Chef - Fairfax Marriott at Fair Oaks Feb 2007 to Jun 2016 Management of day-to-day operations, use of skills to lead, influence and encourage the team, this includes restaurants, banquets, room service, bars, concierge lounges. ... - 2020 Aug 03
Chef
Arlington, VA
... - 04/2025 ProSims – Restaurant Management Simulator, 12/2014 WSET Level II, Award in Wine & Spirits, 11/16 WORK EXPERIENCE: Sous Chef 05/2018- 03/2020 Sycamore, newton, MA ●Created seasonal-driven menus and tastings ●Spearheaded monthly cleaning ... - 2020 Jun 08
... - 04/2025 ProSims – Restaurant Management Simulator, 12/2014 WSET Level II, Award in Wine & Spirits, 11/16 WORK EXPERIENCE: Sous Chef 05/2018- 03/2020 Sycamore, newton, MA ●Created seasonal-driven menus and tastings ●Spearheaded monthly cleaning ... - 2020 Jun 08
Executive Chef
Gaithersburg, MD
... SOUS CHEF Outlet ASST. Chef of Olympic fine dining kitchen which very busy outlet and only one specialty outlet in celebrity cruise millennium, Miami. Report to outlet chef and Executive Chef Directly involved with the set up of the specialty outlet ... - 2020 May 12
... SOUS CHEF Outlet ASST. Chef of Olympic fine dining kitchen which very busy outlet and only one specialty outlet in celebrity cruise millennium, Miami. Report to outlet chef and Executive Chef Directly involved with the set up of the specialty outlet ... - 2020 May 12
Executive Chef
Woodbridge, VA
... Worked diligently with kitchen staff to ensure proper preparation, presentation and quality of menu items Executive Sous Chef Carlyle Grand Café - Great American Restaurants (2014- 2017) Responsible for supply costs and inventory Manage kitchen ... - 2020 May 04
... Worked diligently with kitchen staff to ensure proper preparation, presentation and quality of menu items Executive Sous Chef Carlyle Grand Café - Great American Restaurants (2014- 2017) Responsible for supply costs and inventory Manage kitchen ... - 2020 May 04
Executive Chef
Bethesda, MD
... – August 2010 Executive Sous Chef Responsible for nightly operations of kitchen production Developed and Completed recipe cards for all daily/weekly specials Redesigned the daily work flow to improve productivity Restaurant Associates – U.S Capitol. ... - 2020 Apr 27
... – August 2010 Executive Sous Chef Responsible for nightly operations of kitchen production Developed and Completed recipe cards for all daily/weekly specials Redesigned the daily work flow to improve productivity Restaurant Associates – U.S Capitol. ... - 2020 Apr 27
Executive Chef
Aldie, VA
... - Running a total food cost of 24.7% for the Group and exceeding target by +1.8% (26.5%) - Running a total labor of 7.8% BOH and exceeding target by 1.2% (9%) - Staff development and training- developed 3 Sous to EC positions, 5 CDPs to Sous ... - 2020 Apr 07
... - Running a total food cost of 24.7% for the Group and exceeding target by +1.8% (26.5%) - Running a total labor of 7.8% BOH and exceeding target by 1.2% (9%) - Staff development and training- developed 3 Sous to EC positions, 5 CDPs to Sous ... - 2020 Apr 07
Chef Restaurant
Woodbridge, VA
... r.postjobfree.com COOK Professional experiences • (September 2018-March 2020) The Embassy of France (Washington, D.C., USA) Sous-chef • (October 2015 - September 2018) Et Voilà - French Belgium Restaurant (Washington, D.C., USA) Sous- Chef • (May ... - 2020 Apr 04
... r.postjobfree.com COOK Professional experiences • (September 2018-March 2020) The Embassy of France (Washington, D.C., USA) Sous-chef • (October 2015 - September 2018) Et Voilà - French Belgium Restaurant (Washington, D.C., USA) Sous- Chef • (May ... - 2020 Apr 04