| Resume alert | Resumes 31 - 40 of 44 |
Chef Executive
Johannesburg, Gauteng, South Africa
... ENGILSH BREAKFAST Skills Programme Achivement Duration: Location: Hospitality Reception 3 Months Birchwood Hotel and Conference REFERENCES Paul Mabaso Sous Chef(Mentor) 073-***-**** MICHEAL TSEKOA EXECUTIVE CHEF 082-***-**** CURRICULUM VITAE OF ... - 2020 Jul 28
... ENGILSH BREAKFAST Skills Programme Achivement Duration: Location: Hospitality Reception 3 Months Birchwood Hotel and Conference REFERENCES Paul Mabaso Sous Chef(Mentor) 073-***-**** MICHEAL TSEKOA EXECUTIVE CHEF 082-***-**** CURRICULUM VITAE OF ... - 2020 Jul 28
Professional Chef
Johannesburg, Gauteng, South Africa
... Sous Chef Arcadia Hotel +27-12-326-**** Anne - Kitchen Manager TNC College Ms. N Greyling(Lecturer) +27-76-904-**** Al Nahda Resort & Spa Barka, Oman 009**-****-**** Ralf Schink - Executive Chef Azani Caterers Marinza(owner) +27-83-601-**** - 2020 Jul 23
... Sous Chef Arcadia Hotel +27-12-326-**** Anne - Kitchen Manager TNC College Ms. N Greyling(Lecturer) +27-76-904-**** Al Nahda Resort & Spa Barka, Oman 009**-****-**** Ralf Schink - Executive Chef Azani Caterers Marinza(owner) +27-83-601-**** - 2020 Jul 23
Manager Chef
Johannesburg, Gauteng, South Africa
... Naidoo Teri Huegh Forest Suites, Zimbali The Duboirs Boutique Lodge General Manager General Manager 076-******* 072******* Dean Uren Luke Nair Fairmont Zimbali Resort The Royal Hotel Executive Chef Executive Sous Chef 073-******* 082-******* - 2020 Jul 20
... Naidoo Teri Huegh Forest Suites, Zimbali The Duboirs Boutique Lodge General Manager General Manager 076-******* 072******* Dean Uren Luke Nair Fairmont Zimbali Resort The Royal Hotel Executive Chef Executive Sous Chef 073-******* 082-******* - 2020 Jul 20
Chef Food
Johannesburg, Gauteng, South Africa
... Work Experience March 2019- currently working ethos restaurant - pastry and cold kitchen sous chef ( semi fine dine) Duties : menu and recipe development costing of menu, training of staff, overseeing day to day duties of staff. Stock take and ... - 2020 Jul 15
... Work Experience March 2019- currently working ethos restaurant - pastry and cold kitchen sous chef ( semi fine dine) Duties : menu and recipe development costing of menu, training of staff, overseeing day to day duties of staff. Stock take and ... - 2020 Jul 15
Breakfast chef
Johannesburg, Gauteng, South Africa
... Contact Person - Mr Nqonqo Tel: 073-***-**** Position - Senior Sous Chef Company - Emperors Palace PARK INN SANDTON Chef Lucas Tel: 073-***-**** Position - Sous Chef -Chef Thabang Tel :073-***-**** Position - Chef Departe Company No : 011-***-**** - 2020 Jul 09
... Contact Person - Mr Nqonqo Tel: 073-***-**** Position - Senior Sous Chef Company - Emperors Palace PARK INN SANDTON Chef Lucas Tel: 073-***-**** Position - Sous Chef -Chef Thabang Tel :073-***-**** Position - Chef Departe Company No : 011-***-**** - 2020 Jul 09
Contact Details Chef
Johannesburg, Gauteng, South Africa
... INTERESTS Reading, sports & cooking WORK EXPERIENCE COMPANY : Open Food Group PERIOD : May 2019 – Present DUTIES : Sous Chef COMPANY : Silver Star Casino PERIOD : February 2018 – March 2019 DUTIES : Chef de Partie COMPANY : Checkers PERIOD : July ... - 2020 Jul 06
... INTERESTS Reading, sports & cooking WORK EXPERIENCE COMPANY : Open Food Group PERIOD : May 2019 – Present DUTIES : Sous Chef COMPANY : Silver Star Casino PERIOD : February 2018 – March 2019 DUTIES : Chef de Partie COMPANY : Checkers PERIOD : July ... - 2020 Jul 06
Chef Food
Johannesburg, Gauteng, South Africa
... casino for 6 years first as a Commie Chef working my way up the ranks getting promotted to being a Demi Chef de Partie then having, to leave the Hotel for greener pastures as a Chef de Partie and now Junior Sous Chef at Excalibur Banquet Hotel. ... - 2020 May 04
... casino for 6 years first as a Commie Chef working my way up the ranks getting promotted to being a Demi Chef de Partie then having, to leave the Hotel for greener pastures as a Chef de Partie and now Junior Sous Chef at Excalibur Banquet Hotel. ... - 2020 May 04
Commis chef
Soweto, Gauteng, South Africa
... Executive Sous Chef : Chef Michael Cell: 072-***-**** Executive Pastry Chef : Chef Anneline Cell: 067-***-**** Executive Chef de Partie : Chef Rejoice Cell: 082-***-**** Company : Palala Boutique Game Lodge and Spa Start Date : 02 February 2020 End ... - 2020 Apr 17
... Executive Sous Chef : Chef Michael Cell: 072-***-**** Executive Pastry Chef : Chef Anneline Cell: 067-***-**** Executive Chef de Partie : Chef Rejoice Cell: 082-***-**** Company : Palala Boutique Game Lodge and Spa Start Date : 02 February 2020 End ... - 2020 Apr 17
Manager Employee Relations
Germiston, Gauteng, South Africa
... ●Five years as a Sous chef at Tsogo Sun Hotel group. ●Five years as a Food Production and Banqueting Manager in the food and beverage department at TsAfrika Catering Solution. ●Two years as a Delicatessen Manager at Pick N Pay Franchise store. ... - 2020 Mar 13
... ●Five years as a Sous chef at Tsogo Sun Hotel group. ●Five years as a Food Production and Banqueting Manager in the food and beverage department at TsAfrika Catering Solution. ●Two years as a Delicatessen Manager at Pick N Pay Franchise store. ... - 2020 Mar 13
Chef Manager
Johannesburg, Gauteng, South Africa
... REFERENCES: • Chef Hajiera Hamiet (The Peninsula Hotel All Suite Hotel) 021-***-**** • Ian Mills General Manager at Inanda Club 082******* • James Moyo Mentor/ Former Sous Chef 074******* • The International Hotel School 011******* • Alexander ... - 2019 Dec 31
... REFERENCES: • Chef Hajiera Hamiet (The Peninsula Hotel All Suite Hotel) 021-***-**** • Ian Mills General Manager at Inanda Club 082******* • James Moyo Mentor/ Former Sous Chef 074******* • The International Hotel School 011******* • Alexander ... - 2019 Dec 31