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Chef Executive

Location:
Johannesburg, Gauteng, South Africa
Posted:
July 28, 2020

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Resume:

CURRICULUM VITE

OF

IPELENG PRINCESS SELETEDI

PERSONAL DETAILS

SURNAME

SELETEDI

NAME

IPELENG PRINCESS

GENDER

FEMALE

HOME ADDRESS

***,*******,*********

CONTACT NUMBERS

076-***-****

DATE OF BIRTH

16-APRIL-1989

IDENTITY NUMBER

890-***-**** 086

EMAIL ADDRESS

adew7z@r.postjobfree.com

EDUCATIONAL DETAILS

DURATION

2005-2007

NAME OF INSTITUTION

BAROĹONG HIGH

QUALIFICATION

MATRIC

DURATION

2009-2010

NAME OF INSTITUTION

TALETSO FET COLLEGE

QUALIFICATION

MANAGEMENT ASSITANCE N4

DURATION

2012-2013

NAME OF INSTITUTION

BIRCHWOOD ACADAMY

QUALIFICATION

NATIONAL CERTIFICATE IN PROFFESSIONAL COOKERY

PERSONAL ATTRIBUTES AND SKILLS

-AM ABLE TO WORK UNDER PRESSURE

-AM ABLE TO WORK QUICKY,INDEPENDENTLY AND AS WELL AS IN A TEAM

-ABLE TO SOLVE PROBLEMS OBJECTIVELY

EMPLOYMENT HISTORY

CURRENT POSITION

CHEF DE PARTIE

EMPLOYER

BIRCHWOOD HOTEL & OR TAMBO

CONFERENCE CENTRE

DURATION

1 MAY 2012- till present

RESPONSIBILITIES

HOT KITCHEN

-PREPARING MASS PRODUCTION FOR A BUFFET MENU BOTHFOR LUNCH AND DINNER

-SERVING FOOD AND INTEREACTING WITH GUEST’S AT THE BUFFET STATION

-RESPONSIBLE FOR HYGEN PROCEDURES eg CCP’S

-I WAS INVOLVED IN STOCK TAKING

COLD KITCHEN

-PREPARING SALAD’S,PLATTERS AND PLATED MENU FOR LUNCH AND DINNER

-INTEREACTED WITH GUEST’S AT THE BUFFET STATION

-RESPONSIBLE FOR HYGEN PROCEDURES eg CCP’S

PASTRY KITCHEN

-I WAS ASSITING THE PASTRY CHEF ON PREPARING DESERT MENU’S AND PASTRIES

-INTEREACTED WITH GUEST’S WHILE SERVING DESERT

BREAKFAST KITCHEN

-MAKING OF; CONTINENTAL BREAKFAST

; ENGILSH BREAKFAST

Skills Programme Achivement

Duration:

Location:

Hospitality Reception

3 Months

Birchwood Hotel and Conference

REFERENCES

Paul Mabaso

Sous Chef(Mentor)

073-***-****

MICHEAL TSEKOA

EXECUTIVE CHEF

082-***-****

CURRICULUM VITAE

OF

IPELENG PRINCESS SELETEDI



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