Contact Details Chef

CURRICULUM VITAE

OF

WESLEY MASON

PERSONAL DETAILS

FULL NAMES: : Wesley Charles Mason

DATE OF BIRTH : 1992/03/16

MARITAL STATUS : Single

ADDRESS : *** ******** ******, *******

CONTACT DETAILS : 082-***-****

NATIONALITY : South African

HEALTH : Excellent

LANGUAGES : English, Afrikaans

EDUCATIONAL DETAILS

SCHOOL : Rand Park High

SUBJECTS : English

Afrikaans

Mathematics

Business Economics

Accounting

History

QUALIFICATIONS : Matric

COLLEGE : Capsicum Culinary Studio

International Chef Diploma - Passed with merit

PERSONAL QUALITIES

I am a very creative and passionate person in all aspects of my work and life. I take great pride in what I do and always do my best to produce the highest quality of work. I like to push the boundaries when it comes to food and always seek to learn more. For instance, what the latest food trends are and new ways of doing things.

Outside of work, I am an avid history reader and enjoy talking about general knowledge.

INTERESTS

Reading, sports & cooking

WORK EXPERIENCE

COMPANY : Open Food Group

PERIOD : May 2019 – Present

DUTIES : Sous Chef

COMPANY : Silver Star Casino

PERIOD : February 2018 – March 2019

DUTIES : Chef de Partie

COMPANY : Checkers

PERIOD : July 2017 - January 2018

DUTIES : Training and Development Manager

COMPANY : Jamies Italian Restaurant

PERIOD : Dec 2016 – July 2017

DUTIES : Chef de Partie

COMPANY : Cube tasting Kitchen/Fireside Bistro

PERIOD : June 2016 – Dec 2016

DUTIES : Chef de Partie

COMPANY : Nkomazi Game Reserve

PERIOD : March 2015 – April 2016

DUTIES : Chef de Partie

COMPANY : Palazzo Hotel Monte Casino

PERIOD : December 2011 – December 2014

DUTIES : Demi Chef de Partie

COMPANY : Mugg and Bean - Ferndale

PERIOD : June – July 2011 – college holiday job

DUTIES : Assisting the Baker with the preparation of all the cakes, scones etc for the Franchise.

COMPANY : Oppenheimer Gold Reef City

PERIOD : November – December 2010 - Holiday job

DUTIES : Assisting in the preparation and service for corporate functions ie. Vodacom, Colgate Palmolive, Pastel etc.

REFERENCE

Mr. Brian Nel Oppenheimer Gold Reef City 011-***-****

Lee Mugg and Bean Ferndale 011-***-****

Gerard Vingerling Palazzo Montecasino 011-***-****

John Fox - Executive Sous Chef Jamies Italian 073-***-****

Michael Hibbins Open Food Group 060-***-****

Contact this candidate